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Effect of Soaking and Cooking on Mimosine Content of Leucaena Seeds


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1 Department of Biochemistry, Rural Medical College, Loni - 413 736, India
     

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Leucaena leucocephala seed is a rich source of protein, calcium, phosphorus and iron. The seeds have good amino acid availability and are rich in β carotene and other vitamins. However, the seeds apart from trypsin inhibitor and tanin, contains a toxic amino acid mimosine, (B - N. (3 hydroxy-4-oxopyridyl) amino propionic acid), which limits the use of seeds as a supplement of protein.
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  • Effect of Soaking and Cooking on Mimosine Content of Leucaena Seeds

Abstract Views: 199  |  PDF Views: 1

Authors

Manisha S. Navathar
Department of Biochemistry, Rural Medical College, Loni - 413 736, India
S. N. Jangle
Department of Biochemistry, Rural Medical College, Loni - 413 736, India

Abstract


Leucaena leucocephala seed is a rich source of protein, calcium, phosphorus and iron. The seeds have good amino acid availability and are rich in β carotene and other vitamins. However, the seeds apart from trypsin inhibitor and tanin, contains a toxic amino acid mimosine, (B - N. (3 hydroxy-4-oxopyridyl) amino propionic acid), which limits the use of seeds as a supplement of protein.