The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Concentration of Different Minerals and Bio Availability of Iron of the Selected Varieties of Groundnuts


Affiliations
1 Department of Foods and Nutrition Marathwada Agricultural University, Parbhani, India
     

   Subscribe/Renew Journal


Groundnut is considered. The King of oil seeds' as it is one of the main source of edibie oil in the country. The average pod yieid of groundnuts in india varies from 700 to 900 kg per hectare.
User
Notifications

Abstract Views: 186

PDF Views: 0




  • Concentration of Different Minerals and Bio Availability of Iron of the Selected Varieties of Groundnuts

Abstract Views: 186  |  PDF Views: 0

Authors

Sadhna Kumari
Department of Foods and Nutrition Marathwada Agricultural University, Parbhani, India
N. Snehalatha Reddy
Department of Foods and Nutrition Marathwada Agricultural University, Parbhani, India

Abstract


Groundnut is considered. The King of oil seeds' as it is one of the main source of edibie oil in the country. The average pod yieid of groundnuts in india varies from 700 to 900 kg per hectare.