The Indian Journal of Nutrition and Dietetics

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A Study on Nutritional Status of Rural Lactating Women of Haryana


Affiliations
1 Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004, India
     

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Lactation is a normal physiological process that begins soon after parturition during which the mother starts nourishing her baby. To fulfil this function she should have an additional nutritional store to nourish the rapidly growing baby. The success of lactation as well as the health status of infant depends entirely on the type of diet consumed by the women during pregnancy and lactation. Therefore, the maternal diet is of significant importance during lactation.
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  • A Study on Nutritional Status of Rural Lactating Women of Haryana

Abstract Views: 199  |  PDF Views: 0

Authors

Saroj Bishnoi
Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004, India
Sudesh Jood
Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004, India
Salil Sehgal
Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004, India
Asha Kawatra
Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004, India
Shashi Kala Yadav
Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004, India

Abstract


Lactation is a normal physiological process that begins soon after parturition during which the mother starts nourishing her baby. To fulfil this function she should have an additional nutritional store to nourish the rapidly growing baby. The success of lactation as well as the health status of infant depends entirely on the type of diet consumed by the women during pregnancy and lactation. Therefore, the maternal diet is of significant importance during lactation.