The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Development and Significance of Low Calorie Fruit Products


Affiliations
1 Department of Postharvest Technology, University of Horticulture and Forestry, Nauni - Solan (HP) 173 230, India
     

   Subscribe/Renew Journal


Fruits, being a rich source of vitamins, minerals, organic acids and dietary fibre, are considered as protective foods, have a special place in our daily diet. Owing to diverse agro-climatic conditions, almost all types of temperature, sub tropical and tropical fruits are grown in our country. The annual production of fruits in India is estimated to be 33.23 million tones.
User
Notifications

Abstract Views: 174

PDF Views: 0




  • Development and Significance of Low Calorie Fruit Products

Abstract Views: 174  |  PDF Views: 0

Authors

Vishal Singh Barwal
Department of Postharvest Technology, University of Horticulture and Forestry, Nauni - Solan (HP) 173 230, India

Abstract


Fruits, being a rich source of vitamins, minerals, organic acids and dietary fibre, are considered as protective foods, have a special place in our daily diet. Owing to diverse agro-climatic conditions, almost all types of temperature, sub tropical and tropical fruits are grown in our country. The annual production of fruits in India is estimated to be 33.23 million tones.