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Identification of Hazards in Street Foods of Vadodara, India


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1 Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002, Gujarat, India
     

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Street foods are defined as "Ready-to-eat foods and/or beverages sold by vendors and hawkers especially in the streets and/or other similar places". In the era of rapid urbanization and industrialization, the street food establishments have received a worm welcome as these foods not only provide inexpensive and nutritious food for millions of people in the middle and lower income group but also serve as a major outlet of income generation.
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  • Identification of Hazards in Street Foods of Vadodara, India

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Authors

Mini Sheth
Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002, Gujarat, India
Renu Gurudasani
Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002, Gujarat, India
Rashmi Mudbidri
Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002, Gujarat, India

Abstract


Street foods are defined as "Ready-to-eat foods and/or beverages sold by vendors and hawkers especially in the streets and/or other similar places". In the era of rapid urbanization and industrialization, the street food establishments have received a worm welcome as these foods not only provide inexpensive and nutritious food for millions of people in the middle and lower income group but also serve as a major outlet of income generation.