The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Lycopene from Cooked Tomatoes on Serum Antioxidant Enzymes, Lipid Peroxidation Rate, Lipid Profile and Glycated Hemoglobin in Type II Diabetes


Affiliations
1 Department of Biochemistry, People's College of Medical Sciences and Research Centre, Bhanpur, Bhopal - 462 010 (M.P.), India
2 Department of Biochemistry, Gandhi Medical College, Bhopal, (M.P), India
     

   Subscribe/Renew Journal


Diabetes is a major worldwide health problem predisposing to markedly increased cardiovascular mortality and serious morbidity. Due to increasing obesity and altered dietary habits in both western and developing countries, the prevalence of type II diabetes is growing at an exponential rate. In 2004, according to the World Health Organization more than 150 million people worldwide suffer from diabetes. The WHO has predicted that the major burden will occur in developing countries. The countries with the largest number of diabetic people will be, India, China and United States in the year 2025.
User
Notifications

Abstract Views: 181

PDF Views: 0




  • Effect of Lycopene from Cooked Tomatoes on Serum Antioxidant Enzymes, Lipid Peroxidation Rate, Lipid Profile and Glycated Hemoglobin in Type II Diabetes

Abstract Views: 181  |  PDF Views: 0

Authors

C. Subhash
Department of Biochemistry, People's College of Medical Sciences and Research Centre, Bhanpur, Bhopal - 462 010 (M.P.), India
K. Bose
Department of Biochemistry, People's College of Medical Sciences and Research Centre, Bhanpur, Bhopal - 462 010 (M.P.), India
B. K. Agrawal
Department of Biochemistry, Gandhi Medical College, Bhopal, (M.P), India

Abstract


Diabetes is a major worldwide health problem predisposing to markedly increased cardiovascular mortality and serious morbidity. Due to increasing obesity and altered dietary habits in both western and developing countries, the prevalence of type II diabetes is growing at an exponential rate. In 2004, according to the World Health Organization more than 150 million people worldwide suffer from diabetes. The WHO has predicted that the major burden will occur in developing countries. The countries with the largest number of diabetic people will be, India, China and United States in the year 2025.