The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (Oreochromis Mossambicus


Affiliations
1 Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008, India
     

   Subscribe/Renew Journal


Aquaculture has made enormous progress in India. India which ranks second in the world Inland fish production is on the threshold of a blue revolution as a consequence of steady growth of fishery sector during last several years.
User
Notifications

Abstract Views: 235

PDF Views: 0




  • Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (Oreochromis Mossambicus

Abstract Views: 235  |  PDF Views: 0

Authors

K. Rathnakumar
Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008, India
A. Jeyakumari
Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008, India
S. Muthukumar
Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008, India

Abstract


Aquaculture has made enormous progress in India. India which ranks second in the world Inland fish production is on the threshold of a blue revolution as a consequence of steady growth of fishery sector during last several years.