| Issue | Title | |
| Vol 5, No 1 (2012) | Study of Perception towards E-mail Advertising Vis-a-vis Conventional Advertising among Indian Users. | Abstract |
| Zia Ul Haq | ||
| Vol 3, No 1 (2010) | Sustainable and Value Based Tourism in Nepal - Travel Writer's Perspective. | Abstract |
| Subhasish Chakraborty | ||
| Vol 15, No 2 (2022) | The Application of Dwyer and Kim Integrated Model of Competitiveness in Egypt Geotourism Sites: A Case Study of Jebel Qatrani | Abstract |
| Maha Yehia Kamel Abdou, Ghada Mohamed Wafik, Suzan Bakri Hassan | ||
| Vol 10, No 2 (2017) | The Challenges of Geotourism in Egypt:A Case Study of Wadi Al-Hitan | Abstract |
| Maha Yehia Kamel, Suzan Bakri Hassan, Ghada M. Wafik | ||
| Vol 5, No 2 (2012) | The Competition of Small and Medium Tourism Enterprises Case Study: Egyptian Travel Agencies. | Abstract |
| Hamida Abd El Samie Mohamed, Marwa Fawzy Abd El Warth | ||
| Vol 15, No 2 (2022) | The Determination of Perceived Value for Usability on Customer Satisfaction and Attitudinal Intention | Abstract |
| Kwang-Woo Lee | ||
| Vol 3, No 1 (2010) | The Economic Contribution of Tourism Sector. | Abstract |
| Juan Gabriel Brida, Juan Sebastian Pereyra, Lionello F. Punzo, Maria Jesus Such Devesa | ||
| Vol 14, No 1 (2021) | The Effect of Food Neophobia and Motivation on Ethnic Food Consumption Intention: An Empirical Evidence From Jammu Region | Abstract |
| Suvidha Khanna, Sheetal Bhagat | ||
| Vol 14, No 2 (2021) | The Effect of Personal Motivations on Segments Traveling Domestic Tourism in Saudi Arabia: Abha Destination | Abstract |
| Bashar Aref Alhaj Mohammad | ||
| Vol 9, No 1 (2016) | The Effects of E-Service Quality Dimensions on Tourist’s E-Satisfaction | Abstract |
| Mohammed Ezzat Mohammed, Ghada Mohamed Wafik, Sabreen Gaber Abdel Jalil, Yehia Abu El Hassan | ||
| Vol 4, No 2 (2011) | The Evaluation of the Use of Websites by Four and Five-star Hotels in the Marmara Region of Turkey. | Abstract |
| Lutfi Atay, Dilek Kekec Morkoc, John Gayler, John Hall | ||
| Vol 8, No 1 (2015) | The Impact of Bar Service Operation Practices on Organizational Performance in Indian Hotel Industry | Abstract |
| Mohinder C. Dhiman, Abhishek Ghai | ||
| Vol 15, No 1 (2022) | The Impact of COVID-19 on Hotel Stock Prices in Europe: An Event Study Approach | Abstract |
| Sabahuddin Azmi | ||
| Vol 14, No 2 (2021) | The Impact of Green Innovation on Sustainability Performance in Travel Agencies and Hotels: The Moderating Role of Environmental Commitment | Abstract |
| Yehia Elzek, Hebatallah Gaafar, Hamida Abdelsamie | ||
| Vol 13, No 1 (2020) | The Impact of HRM Practices on Organisational Innovation Performance:The Mediating Effects of Employees’ Creativity and Perceived Organisational Support | Abstract |
| Mohinder Chand, Ankush Ambardar | ||
| Vol 9, No 2 (2016) | The Impact of Motivations, Perceptions and Satisfaction on Tourists’ Loyalty | Abstract |
| Hanaa Abdel Kader Fayed, Ghada Mohamed Wafik, Nermien Wasfy Gerges | ||
| Vol 3, No 1 (2010) | The Impact of Restaurant Noise on Customers' Dinning Experience in Kowloon, Hong Kong. | Abstract |
| Dan Musinguzi | ||
| Vol 14, No 2 (2021) | The Impact of Service Quality on Passenger Satisfaction and Loyalty in the Indian Aviation Industry | Abstract |
| Sandeep Walia, Dharminder Sharma, Amit Mathur | ||
| Vol 13, No 2 (2020) | The Impact of Symbolism of Artistic Works on Tourism Development | Abstract |
| Liudmyla Brovchak, Lesia Starovoit, Oksana Shykyrinska, Larysa Likhitska | ||
| Vol 7, No 1 (2014) | The Impact of Travel Related Variables on Travel Expenditures for Sport Tourists | Abstract |
| Chris Brown, Kurt A. Stahura | ||
| Vol 14, No 2 (2021) | The Influence of Food Quality Attributes on Customers’ Choice of Food Service Outlets in Ilorin, Nigeria | Abstract |
| Olabanji Jamiu Adediran, Taibat Tunrayo Adebisi | ||
| Vol 11, No 1 (2018) | The Operation of Food Production in Egyptian University Hospitals | Abstract |
| Mohamed Omar Ahmed | ||
| Vol 6, No 1 (2013) | The Relationship between Business Environment and Corporate Str Ategy: Evidence from Indian Hotel Industry. | Abstract |
| Mohinder Chand, Sanjana | ||
| Vol 14, No 1 (2021) | The Relationship between Push-Pull Motivation, Destination Image, and Stage of Visit Intention: The Case of Belitung Island | Abstract |
| Usep Suhud, Mamoon Allan, Greg Willson | ||
| Vol 9, No 1 (2016) | The Role of Customer Engagement in Ensuring Sustainable Development in Hospitality Sector | Abstract |
| Jyoti Sharma, Raouf Ahmad Rather | ||
| 176 - 200 of 242 Items | First Previous 3 4 5 6 7 8 9 10 Next Last | |
Browse Title Index
Scroll