Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

The Significance of Hotel Grading in Service Delivery in Zimbabwe.


Affiliations
1 Tourism, Leisure & Hospitality Studies Department, Faculty of Commerce University of Zimbabwe.
     

   Subscribe/Renew Journal


This paper reports the results of an exploratory study on the significance of hotel grading on service delivery in Zimbabwe hospitality industry. The findings show that hotel grading alone has no much impact on service delivery but it aids to the upgrading of service standards. The argument was that improvement on service delivery is initiated by hotel assessment and grading that pinpoints the areas of needy in a hotel establishment. This has been disaffirmed by most hotel operators who said they don't usually wait for ZTA assessment and grading to improve in any service area but they are proactive. Improvements in service delivery cannot be totally attributed to grading but it is considered as one of the several factors that aids to this fact.

Keywords

Hospitality, Service Delivery, Hotel Star Rating, Accommodation, Quality Assurance
Subscription Login to verify subscription
User
Notifications
Font Size


  • Bettencourt Lance, A. (2002). Customer Voluntary Performance: Customers as partners in service delivery, Arizona State University, USL.
  • Blackman, H., Smith, J. D., Rowe, A., & Stewart, S. (2005). Travel and Tourism, Heinemann Educational Publishers, Oxford, Britain.
  • Briggs, S. (2007). Are hotels serving quality? An exploratory study of service, www.linkinghub.elsevier.com.
  • Callan, R. J. (1995). Hotel Classification and Grading Schemes, A Paradigm of utilization and user characteristics, International Journal of Hospitality Management 4(3), 271-83.
  • Heath (1988). Tourism Management in Southern Africa, books.google.co.zw/books result.
  • Henses Wouter (2010). Guest Review Criteria on Tripadvisor Compared to Conventional Hotel Rating Systems to Assess hotel Quality, Stenden University, SA.
  • Ingram, H. (1996). Classification and grading of smaller hotels, guest houses and bed and breakfast accommodation, International Journal of Hospitality and Tourism Administration, 8(5):30-34.
  • Lovelock, C., & Wirtz, J. (2004). Services Marketing: People, Technology, Strategy, 5th edition, New Jersey: Pearson Education.
  • Narangajavana, Y., & Bo, Hu. (2008). Journal of Quality Assurance in Hospitality and Tourism Vol.9 (1), Haworth Press.
  • Pertzer, D. J. (2009) Customer retention practices for small, medium and large hotels in SA, academic journals.orgn.
  • Sekaran, U. (2000). Research Methods for Business- A Skill Building Approach, 3rd Edition, Southern Illinois University at Carbonadale, USA.
  • Sidhu, K. S. (1984). Methodology of Research in Education, Sterling Publishers Pvt Ltd, Green Park Extension, New Delhi.
  • Statutory Instrument 128of 2005 Tourism (Designated Tourist Facilities) (Grading and Standards) Regulations, Government Printer, Harare.
  • The Herald. (7 February 2007). Harare: RTG Set to Pursue New Business Areas.
  • Vallen, G. K., & Vallen, J. J. (2005). Check-In Check-Out: Managing Hotel Operations, 7th edition, New Jersey: Prentice Hall.
  • Verginis, C. S., & Wood, R. C. (1999). Accommodation Management: Perspectives for the International Hotel Industry, International Thomson Business Press, UK.
  • Vine, P. A. L. (March 1981). "Hotel classification; art or science?” International Journal of Tourism Management (Elsevier Science Ltd.) 2(1): 18–29.

Abstract Views: 746

PDF Views: 0




  • The Significance of Hotel Grading in Service Delivery in Zimbabwe.

Abstract Views: 746  |  PDF Views: 0

Authors

Blessing Muchenje
Tourism, Leisure & Hospitality Studies Department, Faculty of Commerce University of Zimbabwe.

Abstract


This paper reports the results of an exploratory study on the significance of hotel grading on service delivery in Zimbabwe hospitality industry. The findings show that hotel grading alone has no much impact on service delivery but it aids to the upgrading of service standards. The argument was that improvement on service delivery is initiated by hotel assessment and grading that pinpoints the areas of needy in a hotel establishment. This has been disaffirmed by most hotel operators who said they don't usually wait for ZTA assessment and grading to improve in any service area but they are proactive. Improvements in service delivery cannot be totally attributed to grading but it is considered as one of the several factors that aids to this fact.

Keywords


Hospitality, Service Delivery, Hotel Star Rating, Accommodation, Quality Assurance

References