International Journal of Hospitality and Tourism Systems

International Journal of Hospitality and Tourism Systems

Publisher: Publishing India Group
Editor: Prof. Suresh Kumar
Online ISSN: , Print ISSN: 0974-6250
Frequency: Biannual


International Journal of Hospitality and Tourism Systems is a refereed international journal dedicated to promoting excellence in teaching and stimulating research in hospitality and tourism internationally. An exciting and challenging international forum, the journal reflects current happenings and trends in the hospitality industry. Hospitality and Tourism Systems is published annually in the month of June. The international Journal of Hospitality and Tourism Systems publishes refereed articles/papers on best practices of tourism and hospitality management and education, applied research studies, and critical reviews on major issues affecting the tourism and hospitality industry.

Table of Contents

Vol 14, No 1 (2021)


Performance of Tourism and Hospitality Firms in India: Role of Board Structure and Management Practices of Corporate Governance
Manjula Chaudhary, Deepa Shrivastava
 Vol 14, No 1 (2021), Pagination: 1-8
ABSTRACT |  PDF     Abstract Views: 322  |  PDF Views: 0
The Relationship between Push-Pull Motivation, Destination Image, and Stage of Visit Intention: The Case of Belitung Island
Usep Suhud, Mamoon Allan, Greg Willson
 Vol 14, No 1 (2021), Pagination: 9-20
ABSTRACT |  PDF     Abstract Views: 298  |  PDF Views: 0
Environmentally Sustainable Consumer Behaviour: A Study of Tourists Visiting Northern India
Rohit Bhagat, Vinay Chauhan
 Vol 14, No 1 (2021), Pagination: 21-29
ABSTRACT |  PDF     Abstract Views: 293  |  PDF Views: 0
Gastrodiplomacy in Tourism: ‘Capturing Hearts and Minds through Stomachs
Bipithalal Balakrishnan Nair
 Vol 14, No 1 (2021), Pagination: 30-40
ABSTRACT |  PDF     Abstract Views: 297  |  PDF Views: 0
The Technology Acceptance and use of Tablet Menu among Young Adults: An Empirical Study based on UTAUT 2 Model
Anshul Garg
 Vol 14, No 1 (2021), Pagination: 41-50
ABSTRACT |  PDF     Abstract Views: 336  |  PDF Views: 0
A PROMETHEE-GAIA Method-based Appraisal of UNESCO World Heritage Sites in India
Shankar Chakraborty, K. R. Ramakrishnan, Prasenjit Chatterjee
 Vol 14, No 1 (2021), Pagination: 51-66
ABSTRACT |  PDF     Abstract Views: 251  |  PDF Views: 0
The Effect of Food Neophobia and Motivation on Ethnic Food Consumption Intention: An Empirical Evidence From Jammu Region
Suvidha Khanna, Sheetal Bhagat
 Vol 14, No 1 (2021), Pagination: 67-78
ABSTRACT |  PDF     Abstract Views: 267  |  PDF Views: 0
Role of Gender Difference in Travel Decision-Making Style of Millennials
Pooja Choudhary, Sandeep Walia
 Vol 14, No 1 (2021), Pagination: 79-89
ABSTRACT |  PDF     Abstract Views: 248  |  PDF Views: 0
Gap between Perception and Satisfaction: Exploring Food Tourism in New Examining the Relationship Between Management Practices, Work Engagement
Sandeep Chatterjee, Paramita Suklabaidya
 Vol 14, No 1 (2021), Pagination: 90-97
ABSTRACT |  PDF     Abstract Views: 243  |  PDF Views: 0
Brand Awareness, Perceived Quality and Perceived Uniqueness on Consumer Intention and Willing to Pay Premium for Hotel Service
Le Thai Phong, Nguyễn Thuý Anh, Nguyễn Thị Khánh Chi
 Vol 14, No 1 (2021), Pagination: 98-105
ABSTRACT |  PDF     Abstract Views: 246  |  PDF Views: 0
Investigating the Impact of Customer Engagement on Customer Value in Case of Mobile Travel Apps
Shelleka Gupta
 Vol 14, No 1 (2021), Pagination: 106-120
ABSTRACT |  PDF     Abstract Views: 253  |  PDF Views: 0
Tourism Service in India: A Model for Identifying Niche Tourism Products in View of Foreign Tourists
Ramakrishna Bandaru, J. Ravi Kumar
 Vol 14, No 1 (2021), Pagination: 121-127
ABSTRACT |  PDF     Abstract Views: 259  |  PDF Views: 0
An Empirical Study of Residents’ Attitudes for Sustainable Tourism Development in Himachal Pradesh
 Vol 14, No 1 (2021), Pagination: 128-137
ABSTRACT |  PDF     Abstract Views: 268  |  PDF Views: 0