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Nutrition is considered to be a human primary need, however, in a consumer society, where all people's secondary needs are already joined; we witness the "return to food" in a huge way. Nowadays many trips are organized in search of specialized cuisine, especially during events and week-ends. The main goal of this work would be: to recognize the numerous interrelations between tourism and food production. From the territories, where typical food is localized, we can rediscover the identity of the landscapes, as a synthesis of culture, economy, society, and nature (Montanari, 2004). There is a need to promote traditions, history, territories, and peopleand products.
Keywords
Nutrition, Food Tourism, Society
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