International Journal of Hospitality and Tourism Systems

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Eco Friendly Practices in Indian Hotel Industry:An Exploratory Study


Affiliations
1 Department of Tourism & Hotel Management, Kurukshetra University, Kurukshetra, Haryana, India
2 IHM, Faridabad, Haryana, India
     

   Subscribe/Renew Journal


Today, tourism & hospitality industry has been appreciated as a big giant at global level; India is no exception in this context. Recognising its multifaceted benefits more than two dozen countries have directly and indirectly depended on this fasted growing industry. In fact this industry has become a pivotal sector for any economy for its growth and development in terms of contribution to GDP and employment generation. The direct and induced impacts of travel and tourism contributed UD$7.6 trillion into global economy and 292 million employment opportunities globally (WTTC, 2017). However, in this competitive era, this industry is forced to rethink/replan its strategies to cope with volatile business environment. Moreover, to remain and sustain in competitive age there is only one choice i.e. eco-friendly practices. Recognizing this very fact, the present paper aims at exploring the eco friendly practices prevailing in the Indian hotel industry. A structured questionnaire was development to collect the information from hotels. Usable responses were (N=265), the data were analysed by applying the factor analysis. The results indicate that there are certain eco friendly practices which prevail in Indian hotel industry and out of those practices there is a specific set of practices which emerged as most important for the future growth of the organisation.

Keywords

Eco-Friendly, Hotel, Industry, Hospitality, India.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Bohdanowicz, P. (2005), ‘European Hoteliers’ environmental attitudes: Greening the business. Cornell Hotel and Restaurant Administration Quarterly, 46(2), 188-204.

  • Bohdanowicz, P. (2006). Environmental awareness and initiatives in the Swedish and Polish hotel industries: Survey results. International Journal of Hospitality Management, 25(4), 662-668.

  • Bruns-Smith, A., Choy, V., Chong, H., & Verma, R. (2015). Environmental sustainability in the hospitality industry: Best practices, guest participation, and customer satisfaction [Electronic article]. Cornell Hospitality Report, 15(3), 6-16.

  • Jhawar, A., Kohli, G., Li, J., Modiri, N., Mota, V., Nagy, R., Poon, H., & Shum, C. (2012). Eco-certification programs for hotels in California: Determining consumer preferences for green hotels. environmental science senior practicum. University of California - Los Angeles, in Conjunction with Walt Disney Imagineering.

  • Erdogan, N., & Baris, E. (2007). Environmental protection programs and conservation practices of hotels in Ankara, Turkey. Tourism Management, 28(2), 604-614.

  • Alexander, S., & Kennedy, C. (2002). GREEN HOTELS: Opportunities and Resources for Success. Hilton Portland and Executive Tower, hotel green practices.

  • Hotel Association of India (HAI) (5th-10th June, 2012). Celebrates “GREEN WEEK”.

  • Mensah, I. (2012). Environmental education and environmentally responsible behavior: The Case of international tourists in Accra hotels. International Journal of Tourism Sciences, 12(3), 69-89. Tourism Sciences Society of Korea.

  • Laing, J., & Frost, W. (2010). How green was my festival: Exploring challenges and opportunities associated with staging green events. International Journal of Hospitality Management, 29(2), 261-267,

  • Manaktola, K., & Jauhari, V. (2007). Exploring consumer attitude and behaviour towards green practices in the lodging industry in India. International Journal of Contemporary Hospitality Management, 19(5), 364-377.

  • Bagur-Femenias, L., Celma, D., & Patau, J. (2016). The adoption of environmental practices in small hotels. voluntary or mandatory? An empirical approach. MDPI Journal of Sustainability, 8, 695. doi:10.3390/su8070695

  • Tzschentke, N., Kirk, D., & Lynch, P. A. (2004). Reasons for going green in serviced accommodation establishments. International Journal of Contemporary Hospitality Management, 16(2), 116-124.

  • Ogbeide, G. C. (2012). Perception of Green Hotels in the 21st Century. Journal of Tourism Insights, 3(1), Article 1.

  • Williams, P. (Nov 3, 2009). Yahoo! Contributor Network, Top 10 Eco-Friendly Hotel Chains Going Green.

  • Singh, P. K. (2007). Federation of Hotel and Restaurant Associations of India (FHRAI) proposes certification to encourage eco-friendly practices.

  • Rakhi & Rashi (2014). A study of green practices in hospitality and tourism industry in India. International Research Journal of Management Science & Technology, 5(7), 85-93.

  • Tzschentke, N., Kirk, D., & Lynch, P. A. (2004). Reasons for going green in serviced accommodation establishments. International Journal of Contemporary Hospitality Management, 16(2), 116-124.

  • WTTC. (2017). Retrieved from https://www.wttc.org/-/media/files/reports/economic-impact-research/2017-documents/global-economic-impact-and-issues-2017.pdf

  • Yesawich, P. C. (2008). Turning green practices into more green. Hotel & Motel Management, 223(16), 14

  • Krishnan, B. (2016). Environmental sustainability. Retrieved from http://www.hotelierindia.com/environmental-sustainability


Abstract Views: 167

PDF Views: 0




  • Eco Friendly Practices in Indian Hotel Industry:An Exploratory Study

Abstract Views: 167  |  PDF Views: 0

Authors

Mohinder Chand
Department of Tourism & Hotel Management, Kurukshetra University, Kurukshetra, Haryana, India
Sumit Garge
IHM, Faridabad, Haryana, India

Abstract


Today, tourism & hospitality industry has been appreciated as a big giant at global level; India is no exception in this context. Recognising its multifaceted benefits more than two dozen countries have directly and indirectly depended on this fasted growing industry. In fact this industry has become a pivotal sector for any economy for its growth and development in terms of contribution to GDP and employment generation. The direct and induced impacts of travel and tourism contributed UD$7.6 trillion into global economy and 292 million employment opportunities globally (WTTC, 2017). However, in this competitive era, this industry is forced to rethink/replan its strategies to cope with volatile business environment. Moreover, to remain and sustain in competitive age there is only one choice i.e. eco-friendly practices. Recognizing this very fact, the present paper aims at exploring the eco friendly practices prevailing in the Indian hotel industry. A structured questionnaire was development to collect the information from hotels. Usable responses were (N=265), the data were analysed by applying the factor analysis. The results indicate that there are certain eco friendly practices which prevail in Indian hotel industry and out of those practices there is a specific set of practices which emerged as most important for the future growth of the organisation.

Keywords


Eco-Friendly, Hotel, Industry, Hospitality, India.

References