Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

W.R. Aykroyd, Health Bulletin No. 23, The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets


     

   Subscribe/Renew Journal


Dietary Requirements

Foodstuffs supply fuel for the body and they contain proteins, fats, carbohydrates, vitamins and various mineral salts. proteins, fats and carbohydrates are sometimes known as the energy-yielding food factors, since they are 'burnt' or oxidized in the body to provide the energy necessary for life.
User
Subscription Login to verify subscription
Notifications
Font Size

Abstract Views: 161

PDF Views: 0




  • W.R. Aykroyd, Health Bulletin No. 23, The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets

Abstract Views: 161  |  PDF Views: 0

Authors

Abstract


Dietary Requirements

Foodstuffs supply fuel for the body and they contain proteins, fats, carbohydrates, vitamins and various mineral salts. proteins, fats and carbohydrates are sometimes known as the energy-yielding food factors, since they are 'burnt' or oxidized in the body to provide the energy necessary for life.