Table of Contents
Vol 9, No 2 (2014)
Open Access
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Research Articles
| Study of Preference of Fishermen Community of Gopalpur Coast, Odisha towards Alternative Livelihood Options | ||
| R. Mishra, S. Panda, B. P. Mishra | ||
| Vol 9, No 2 (2014), Pagination: 113-118 | ||
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| Studies on Chemical Changes in Shrikhand Prepared from Safflower Milk | ||
| H. K. Kuttabadkar, S. G. Narwade, S. P. Poul, V. J. Kambale | ||
| Vol 9, No 2 (2014), Pagination: 119-123 | ||
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| Fish Diversity and Conservation of Fishery Resources of the River Pilasalunki, Phulbani District | ||
| D. Satapathy, S. K. Misra | ||
| Vol 9, No 2 (2014), Pagination: 124-128 | ||
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| Effect of Walnut Powder Incorporation on Sensorial, Nutritional and Textural Quality Profile of Burfi | ||
| Y. L. Satav, S. G. Narwade, R. P. Kadam, Syed Imran Hashmi | ||
| Vol 9, No 2 (2014), Pagination: 129-133 | ||
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| Socio-Economic Status of Farmers Rearing Kherigarh, an Indigenous Breed of Cattle | ||
| Adesh Kumar Verma, Niranjan Lal, S. R. Avhad, R. Hari | ||
| Vol 9, No 2 (2014), Pagination: 134-137 | ||
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| A Study on the Quality Changes during Baking of Indian Mackerel, Rastrelliger kanagurta | ||
| S. R. Senapati, R. Mishra, H. S. Swain | ||
| Vol 9, No 2 (2014), Pagination: 138-143 | ||
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| Effect of Dried Tuna Waste Silage on Blood Biochemical Profile in Large White Yorkshire Pigs | ||
| K. S. Anuraj, K. Shyama, M. Sreeparvathy | ||
| Vol 9, No 2 (2014), Pagination: 144-148 | ||
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| Pathology of Gout Induced by High Protein Diets in Growing Broilers | ||
| Nitin Singh, R. C. Ghosh | ||
| Vol 9, No 2 (2014), Pagination: 149-153 | ||
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| Development of Molecular Tools to Differentiate and Detect Adulteration of Common Meat Species | ||
| Mayura R. Patil, Anilkumar S. Bannalikar, Swati R. Gunjal, Preeti H. Admane | ||
| Vol 9, No 2 (2014), Pagination: 154-159 | ||
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| Economics of Goat Farming under Traditional Low Input Production System in Bikaner District | ||
| Upendra Kumar, M. L. Reager, Ranveer Singh, Geeta Balwada, Deepak Chaturvedi | ||
| Vol 9, No 2 (2014), Pagination: 160-163 | ||
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| Quality Evaluation of Extruded Fishery Products Packed in Normal and Standard Multilayer Packaging under Nitrogen Infusion | ||
| Subha Ganguly, Sreekanta Sarkar, Ranjit Bordoloi | ||
| Vol 9, No 2 (2014), Pagination: 164-168 | ||
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| Histopathological Alteration in Gill of Channa Gachua Exposed to an Organophosphate | ||
| Mukesh Kumar Rai, A. P. Mishra | ||
| Vol 9, No 2 (2014), Pagination: 169-173 | ||
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| Effect of Dietary Probiotic Supplement on Growth and Survival of Indian Major Carp Seeds | ||
| L. Amarjeet Singh, Saumyendra Nanda, Dharitri Choudhury, Siddartha Shankar Das | ||
| Vol 9, No 2 (2014), Pagination: 174-177 | ||
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| Management of Iron Deficiency in Weaning Piglets under Farmers Field Condition | ||
| V. P. Rai, V. K. Pandey | ||
| Vol 9, No 2 (2014), Pagination: 178-181 | ||
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| Practice Wise Knowledge and Adoption of Clean Milk Production by Dairy Farm Women in Junagadh District | ||
| Girish Deshmukh, Ashok Pagar | ||
| Vol 9, No 2 (2014), Pagination: 182-188 | ||
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| Textural Quality Profile of Goat Milk fortified Paneer | ||
| A. L. Supekar, S. G. Narwade, R. P. Kadam, Syed Imran Hashmi | ||
| Vol 9, No 2 (2014), Pagination: 189-192 | ||
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A Review
| Use of Milk By-Product (Whey) for Preparation of Beverages | ||
| J. N. Khedkar, D. M. Choudhari, B. K. Pawar, V. S. Kadam | ||
| Vol 9, No 2 (2014), Pagination: 193-197 | ||
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| Disease Control Measures and Sanitation in Livestock Farm | ||
| Shailesh Kumar Gupta | ||
| Vol 9, No 2 (2014), Pagination: 198-201 | ||
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A Case Study
| A Study on the Consumption Pattern of Meat in a Rural Locality of North Kerala | ||
| Kavitha Rajagopal, K. G. Ajithkumar | ||
| Vol 9, No 2 (2014), Pagination: 202-206 | ||
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| eryC-5’ Nuclease PCR:Differentiating Wild Brucella Strains from Vaccine Strain S19 | ||
| Mayura R. Patil, Anilkumar S. Bannalikar, Vikas D. Dighe | ||
| Vol 9, No 2 (2014), Pagination: 207-211 | ||
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Research Note
| Effect of Untreated and Urea Treated Soybean Straw on Feeding Value in Lactating Cows | ||
| R. R. Shelke, S. D. Chavan, P. A. Kahate | ||
| Vol 9, No 2 (2014), Pagination: 212-214 | ||
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