Vol 15, No 1 (2020)

Table of Contents

Vol 15, No 1 (2020)

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Research Articles

Yield of Milk and Milk Constituents of Lactating Dairy Cows Fed on Paddy Straw Plus Non-Forage Fibre Sources based Complete Rations Having Varying Levels of Neutral Detergent Fibre
Biju Chacko, K. M. Syam Mohan, K. Ally, K. Shyama
 Vol 15, No 1 (2020), Pagination: 1-9
ABSTRACT |  PDF     Abstract Views: 484  |  PDF Views: 1
Tenderization of Spent Japanese Quail using Ginger Extract and Sodium Bi Carbonate
M. Anna Anandh
 Vol 15, No 1 (2020), Pagination: 10-14
ABSTRACT |  PDF     Abstract Views: 455  |  PDF Views: 0
Comparative Study of Traditional Feed and Supplement Feed with Azolla on Milk Yield in Cows Under Tribal Belt of Dhar District of MP
J. S. Rajpoot, K. S. Kirad, S. S. Chauhan, G. S. Gathiye
 Vol 15, No 1 (2020), Pagination: 15-18
ABSTRACT |  PDF     Abstract Views: 473  |  PDF Views: 0
Identification of Critical Control Points for Street Foods in Puducherry
S. B. Narayanan, V. J. Ajaykumar, Bhanu Rekha, Nithya Quintoil
 Vol 15, No 1 (2020), Pagination: 19-24
ABSTRACT |  PDF     Abstract Views: 452  |  PDF Views: 0

A Review

Challenges of Emerging and Re-Emerging Salmonellosis
Chandra Shekhar
 Vol 15, No 1 (2020), Pagination: 25-32
ABSTRACT |  PDF     Abstract Views: 453  |  PDF Views: 0
Antimicrobial Resistance:A Global Public Health and Economic Concern
Chandra Shekhar
 Vol 15, No 1 (2020), Pagination: 33-38
ABSTRACT |  PDF     Abstract Views: 468  |  PDF Views: 0