Vol 5, No 1 (2014)

Table of Contents

Vol 5, No 1 (2014)

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Articles

Studies on Physico Chemical Composition and Storage in Carambola
M. D. Pawer, R. G. Khandekar, G. N. Korake, P. M. Haldankar, P. C. Haldavnekar
 Vol 5, No 1 (2014), Pagination: 1-7
ABSTRACT |  PDF     Abstract Views: 191  |  PDF Views: 0
Studies on the Mechanical Drying of Curry Leaf
Dawn C. P. Ambrose, Ravindra Naik
 Vol 5, No 1 (2014), Pagination: 8-11
ABSTRACT |  PDF     Abstract Views: 186  |  PDF Views: 0
Evaluation and Quality Characteristics of Potato Powder
Himanshu Shekharpandey, Vinay kumar Nayak, Prashant pisalkar
 Vol 5, No 1 (2014), Pagination: 12-15
ABSTRACT |  PDF     Abstract Views: 192  |  PDF Views: 0
Effect of Sucrose and Different Chemical Combinations to Improve Post Harvest Keeping in Tuberose Spikes
K. S. Vijay Selvaraj, A. Bharathi, V. Swaminathan
 Vol 5, No 1 (2014), Pagination: 16-19
ABSTRACT |  PDF     Abstract Views: 193  |  PDF Views: 0
Studies on Chemical Composition of Carrot and Carrot-beetroot Nectar during Storage under Ambient Condition
Arunkumar Soni, S. N. Dikshit, N. Shukla, Ravi R. Saxena, N. Kalambe, N. Agrawal
 Vol 5, No 1 (2014), Pagination: 20-24
ABSTRACT |  PDF     Abstract Views: 173  |  PDF Views: 0
Studies on Innovative Value added Nectar Prepared from Banana and Pineapple Blended Pulp during Storage
N. V. Patel, A. G. Naik
 Vol 5, No 1 (2014), Pagination: 25-32
ABSTRACT |  PDF     Abstract Views: 189  |  PDF Views: 0
Studies on Development and Storage of Kodo Millet Based Pasta
G. Sudhadevi, V. Palanimuthu, P. Arunkumar
 Vol 5, No 1 (2014), Pagination: 33-40
ABSTRACT |  PDF     Abstract Views: 205  |  PDF Views: 0
Drying Kinetics and Modeling of Onion Slices in Two Stage Drying
Namitaj Patil, J. P. Pandey, S. k. Garg
 Vol 5, No 1 (2014), Pagination: 41-47
ABSTRACT |  PDF     Abstract Views: 161  |  PDF Views: 0
Development of Value added Products from Sapota ( Manilkara Achrus ) Blended with Jackfruit and Avocado
Manjunath Totad
 Vol 5, No 1 (2014), Pagination: 48-53
ABSTRACT |  PDF     Abstract Views: 487  |  PDF Views: 0
Nutritional Composition of Products Developed from Banana Blossom
Midhila Mahendran, C. Nirmala
 Vol 5, No 1 (2014), Pagination: 54-57
ABSTRACT |  PDF     Abstract Views: 145  |  PDF Views: 0
Storability Studies in Dehydrated Garden Peas as Influenced by Different Pre-treatments
Arvind M. Sonkamble, Nitesh M. Pusam, Surendra, R. Patil
 Vol 5, No 1 (2014), Pagination: 58-61
ABSTRACT |  PDF     Abstract Views: 123  |  PDF Views: 0
Scaling of Hedonic Score of Herbal Instant Beverages Based on Sapota Fruits
S. L. Sangani, S. N. Veghani, N. B. Patil, C. R. Desai
 Vol 5, No 1 (2014), Pagination: 62-66
ABSTRACT |  PDF     Abstract Views: 154  |  PDF Views: 0
Studies on Dehydrated Carrot Cubes
Shriram, Bhoj, Surendra R. Patil, Arvind M. Sonkamble
 Vol 5, No 1 (2014), Pagination: 67-70
ABSTRACT |  PDF     Abstract Views: 156  |  PDF Views: 0
Physico-chemical Character, Sensory Quality and Storage Behaviour of Rose Apple Rts Blended with Jamun
Ravishankar M. patil, V. Chikkasubbanna, K. S. Thipaana, S. J. Prashanth
 Vol 5, No 1 (2014), Pagination: 71-75
ABSTRACT |  PDF     Abstract Views: 161  |  PDF Views: 0
Effect of Baking on Quality Characteristics of Fish Steak Prepared from Grass Carp
S. R. Senapati, R. Mishra, G. Jena, K. C. Dora
 Vol 5, No 1 (2014), Pagination: 76-81
ABSTRACT |  PDF     Abstract Views: 159  |  PDF Views: 0
Preparation of Sapota ( Manilkara Achrus ) Candy
Manjunath Totad
 Vol 5, No 1 (2014), Pagination: 82-85
ABSTRACT |  PDF     Abstract Views: 184  |  PDF Views: 0
Standardization of Recipe for Preparation of Herbal Biscuit
M. D. AleemZaker, T. R. Genitha, K. A. Syed
 Vol 5, No 1 (2014), Pagination: 86-91
ABSTRACT |  PDF     Abstract Views: 928  |  PDF Views: 0
Membrane Separation Technology in Food and Allied Industry
Anis Aanjum Malik, Harleen Kour, Anju Bhat, Nirjeet Kour
 Vol 5, No 1 (2014), Pagination: 92-98
ABSTRACT |  PDF     Abstract Views: 196  |  PDF Views: 0
Therapeutic Properties Of Ocimum Santum linn. ( Tulsi)
Shivabasappa, Sridevi, R. S. Roopa Bai, Udaykumar Nidoni
 Vol 5, No 1 (2014), Pagination: 99-104
ABSTRACT |  PDF     Abstract Views: 138  |  PDF Views: 0