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Storability Studies in Dehydrated Garden Peas as Influenced by Different Pre-treatments


Affiliations
1 College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S., India
2 College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S.
     

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An experiment was conduated on storability studies in dehydrated garden peas as influenced by different pretreatments at University Department of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) in 2011-2012. Amongst the different treatments, peas prickled and blanched in 6% NaCl2 +0.1% MgO + 0.5% KMS + 1% NaHCO3 for 5 minutes dried in cabinet dryer was found superior in maintaining maximum protein, chlorophyll, total sugar, non-reducing sugar, reducing sugar and rehydration ratio. Chemical components like protein, chlorophyll and ascorbic acid were decreased however, reducing sugar, total sugar, non-reducing sugar were increased during storage period.

Keywords

Garden Peas, Pretreatments, Cabinet Drying, Storability
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  • Storability Studies in Dehydrated Garden Peas as Influenced by Different Pre-treatments

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Authors

Arvind M. Sonkamble
College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S., India
Nitesh M. Pusam
College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S., India
Surendra, R. Patil
College of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola M.S.

Abstract


An experiment was conduated on storability studies in dehydrated garden peas as influenced by different pretreatments at University Department of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) in 2011-2012. Amongst the different treatments, peas prickled and blanched in 6% NaCl2 +0.1% MgO + 0.5% KMS + 1% NaHCO3 for 5 minutes dried in cabinet dryer was found superior in maintaining maximum protein, chlorophyll, total sugar, non-reducing sugar, reducing sugar and rehydration ratio. Chemical components like protein, chlorophyll and ascorbic acid were decreased however, reducing sugar, total sugar, non-reducing sugar were increased during storage period.

Keywords


Garden Peas, Pretreatments, Cabinet Drying, Storability