Vol 10, No 2 (2019)

Table of Contents

Vol 10, No 2 (2019)

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Research Paper

Evaluation of Nutritional Characteristics of Weaning Food Formulations
Malsawmtharzela, A. K. Gupta
 Vol 10, No 2 (2019), Pagination: 23-27
ABSTRACT |  PDF     Abstract Views: 59  |  PDF Views: 0
Development and Quality Evaluation of Carrot and Orange Blend Juice
Jitendra Kumar, Devendra Kumar
 Vol 10, No 2 (2019), Pagination: 28-34
ABSTRACT |  PDF     Abstract Views: 90  |  PDF Views: 0
Effect of Different Extraction Process on Skin Gelatin from Talang Queenfish (Scomberoides commersonnianus)
Akshay R. Akhade, Jayappa M. Koli, Surendra B. Patange, Mangesh M. Shirdhankar, Ashish S. Mohite
 Vol 10, No 2 (2019), Pagination: 35-42
ABSTRACT |  PDF     Abstract Views: 65  |  PDF Views: 0