Table of Contents
Vol 10, No 2 (2019)
Open Access
Subscription Access
Research Paper
| Evaluation of Nutritional Characteristics of Weaning Food Formulations | ||
| Malsawmtharzela, A. K. Gupta | ||
| Vol 10, No 2 (2019), Pagination: 23-27 | ||
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Abstract Views: 205 | PDF Views: 0 | |
| Development and Quality Evaluation of Carrot and Orange Blend Juice | ||
| Jitendra Kumar, Devendra Kumar | ||
| Vol 10, No 2 (2019), Pagination: 28-34 | ||
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Abstract Views: 240 | PDF Views: 0 | |
| Effect of Different Extraction Process on Skin Gelatin from Talang Queenfish (Scomberoides commersonnianus) | ||
| Akshay R. Akhade, Jayappa M. Koli, Surendra B. Patange, Mangesh M. Shirdhankar, Ashish S. Mohite | ||
| Vol 10, No 2 (2019), Pagination: 35-42 | ||
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Abstract Views: 199 | PDF Views: 0 | |