Journal of Information and Knowledge (Formerly SRELS Journal of Information Management)

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Indian Food Information Input to International Food Information Service: An Information Analysis Case Study


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1 National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013, India
     

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Information published in the area of Food Science and Technology from India has been analysed. The experience gained in sending the Indian input to International Food Information Service has also been analysed and the usefulness of such a collaboration has been delineated. This analysis has brought out the change in the concept of food technology between the international abstracting service and the national service. This analysis also pointed out the areas of most active research in food field based on the information available in published articles.
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About The Authors

K. A. Ranganath
National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013
India

Geetha Seetharam
National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013
India

S. V. Sangameswaran
National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013
India

B. S. Narahari Rao
National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013
India


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Abstract Views: 210

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  • Indian Food Information Input to International Food Information Service: An Information Analysis Case Study

Abstract Views: 210  |  PDF Views: 4

Authors

K. A. Ranganath
National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013, India
Geetha Seetharam
National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013, India
S. V. Sangameswaran
National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013, India
B. S. Narahari Rao
National Information Centre for Food Science & Technology, Central Food Technological Research Institute, Mysore-570 013, India

Abstract


Information published in the area of Food Science and Technology from India has been analysed. The experience gained in sending the Indian input to International Food Information Service has also been analysed and the usefulness of such a collaboration has been delineated. This analysis has brought out the change in the concept of food technology between the international abstracting service and the national service. This analysis also pointed out the areas of most active research in food field based on the information available in published articles.