ScieXplore: International Journal of Research in Science

Open Access Open Access  Restricted Access Subscription Access

A Study on Developing Iron Rich Product (Nutri Haemball) and it's Efficacy of Supplement on Nutritional Anaemia among Female Students at Selected College in Coimbatore


Affiliations
1 PG Scholar, Ganga Institute of Health Sciences Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 600032, Tamil Nadu, India
2 Chief Dietician, Ganga Institute of Health Sciences Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 600032, Tamil Nadu, India
3 Professor, Ganga Institute of Health Sciences Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 600032, Tamil Nadu, India
 

Objectives: To compare the effectiveness of Nutri Haemball with amla and without amla among female college students. Material and Methods: Quantitative approach, experimental design was adopted to compare the effectiveness of Nutri Haemball with and without amla among female college students (Experimental group I - 30 samples and Experimental group II - 30 samples) studying in Ganga Institution of Health Sciences, Coimbatore who fulfilled the inclusion criteria. Samples were selected through purposive sampling technique. Pre-test haemoglobin level was evaluated and Nutri Haemball with amla for Experimental group I and Nutri Haemball without amla for Experimental group II was administered for a period of 4 weeks and post-test level of haemoglobin level was analysed. Results: The post-test mean haemoglobin score of Experimental group I and II was 10.98 with SD of 2.05 and 9.19 with SD of 0.84. The calculated unpaired t value (t = 4.434) of pre-test and post-test leves of haemoglobin indicates that the statistical difference was high at p<0.001 among female college students. Conclusion: The result stated that the Nutri Haemball was effective in increasing haemoglobin level among female college students and can be further utilized as a measure for preventing Nutritional anaemia (Iron Deficiency Anaemia).

Keywords

Haemoglobin, Nutritional Anaemia, Nutri Haemball
User
Notifications
Font Size


  • Chandar D, Naik BN, Thumati G, Sarkar S. Assessment of dietary habits and nutritional status among adolescent girls in a rural area of Puducherry: A communitybased cross-sectional study. International Journal of Adolescent Medicine and Health. 2020; 32(5). https:// doi.org/10.1515/ijamh-2018-0001 PMID: 30864427

  • Ghaffar F, Waqar F. Prevalence of iron deficiency anaemia in young adolescent girls at University of Peshawar. Pakistan Journal of Physiology. 2018; 14(3):33–6.

  • Rehmat T, Yousuf N, Zia N, Tariq U. Assessment of Hemoglobin level in relation to dietary habits among adolescent girls. Annals of Punjab Medical College. 2020; 14(3):240–4. https://doi.org/10.29054/ apmc/2020.877

  • Rajkumar DJ, Manikandan R, Mathuf MA, Aakash KS, Kumar TR, Sarumathy S, Logaraj M. Effect of health education and iron supplementation on haemoglobin levels in adolescent girls. Research Journal of Pharmacy and Technology. 2018; 11(7):2761–4. https://doi. org/10.5958/0974-360X.2018.00510.3

  • Christian SV, Sarate S. Effectiveness of iron supplements on haemoglobin level - A literature review. 2020.

  • Grover K, Choudhary M. Effectiveness of long-term community-based nutrition intervention for prevention and management of anaemia among adolescent girls. Asian J Dairy Food Res. 2017; 36(3):235–40. https://doi. org/10.18805/ajdfr.v36i03.8961


Abstract Views: 232

PDF Views: 111




  • A Study on Developing Iron Rich Product (Nutri Haemball) and it's Efficacy of Supplement on Nutritional Anaemia among Female Students at Selected College in Coimbatore

Abstract Views: 232  |  PDF Views: 111

Authors

J. S. Pooja
PG Scholar, Ganga Institute of Health Sciences Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 600032, Tamil Nadu, India
P. Thenmozhi
Chief Dietician, Ganga Institute of Health Sciences Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 600032, Tamil Nadu, India
G. Nandhini
Professor, Ganga Institute of Health Sciences Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 600032, Tamil Nadu, India

Abstract


Objectives: To compare the effectiveness of Nutri Haemball with amla and without amla among female college students. Material and Methods: Quantitative approach, experimental design was adopted to compare the effectiveness of Nutri Haemball with and without amla among female college students (Experimental group I - 30 samples and Experimental group II - 30 samples) studying in Ganga Institution of Health Sciences, Coimbatore who fulfilled the inclusion criteria. Samples were selected through purposive sampling technique. Pre-test haemoglobin level was evaluated and Nutri Haemball with amla for Experimental group I and Nutri Haemball without amla for Experimental group II was administered for a period of 4 weeks and post-test level of haemoglobin level was analysed. Results: The post-test mean haemoglobin score of Experimental group I and II was 10.98 with SD of 2.05 and 9.19 with SD of 0.84. The calculated unpaired t value (t = 4.434) of pre-test and post-test leves of haemoglobin indicates that the statistical difference was high at p<0.001 among female college students. Conclusion: The result stated that the Nutri Haemball was effective in increasing haemoglobin level among female college students and can be further utilized as a measure for preventing Nutritional anaemia (Iron Deficiency Anaemia).

Keywords


Haemoglobin, Nutritional Anaemia, Nutri Haemball

References





DOI: https://doi.org/10.15613/sijrs%2F2021%2Fv8i1-2%2F217894