Journal of Natural Remedies

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The Haemagglutination Potential of Extracts from Urtica dubia Plant Parts


 

The haemagglutination activity of protein extracts obtained from different plant parts of Urtica dubia, was tested in vitro. All three plant parts studied showed superior haeamagglutination activity after 60 minutes compared to a standard lectin, phytohaemagglutinin.
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  • The Haemagglutination Potential of Extracts from Urtica dubia Plant Parts

Abstract Views: 427  |  PDF Views: 303

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Abstract


The haemagglutination activity of protein extracts obtained from different plant parts of Urtica dubia, was tested in vitro. All three plant parts studied showed superior haeamagglutination activity after 60 minutes compared to a standard lectin, phytohaemagglutinin.