Journal of Biological Control

The PDF file you selected should load here if your Web browser has a PDF reader plug-in installed (for example, a recent version of Adobe Acrobat Reader).

If you would like more information about how to print, save, and work with PDFs, Highwire Press provides a helpful Frequently Asked Questions about PDFs.

Alternatively, you can download the PDF file directly to your computer, from where it can be opened using a PDF reader. To download the PDF, click the Download link above.

Fullscreen Fullscreen Off


A study was undertaken to determine the presence of aflatoxigenic fungi and other fungal contaminants in the kernel, mace and shell of ripened nutmeg tree fruits collected from nutmeg plots of Ernakulam and Thrissur districts of Kerala. Mace and nut were separated from fruits and washed in tap water to remove soil particles and other debris adhering to it. The kernel, mace and shell were subjected to different chemical/botanicals by four methods viz; dipping, decoction, samples in cloth bag and fumigation in order to prevent aflatoxigenic fungi and other fungal growth during storage. Based on the present studies, it was found that pre-treatment of kernel, mace and shell of nutmeg with either citrus leaf decoction (@100 g/litre) or curry leaf decoction (@ 100 g/litre) or Anona seed extract (5%) using decoction method were effective against aflatoxigenic fungi as well as fungal contamination. However, further studies are needed on pilot scale to confirm.

Keywords

Aflatoxigenic Fungi, Botanicals, Chemicals, Nutmeg.
User
Notifications