Indian Journal of Science and Technology

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Effects of Dietary Lipid Levels on Sexual Maturation and Fecundity in Female Atlantic Cod (Gadus morhua)


Affiliations
1 Institute of Marine Research, 5392 Austevoll, Norway
2 National Institute for Nutrition and Seafood Research (NIFES), Bergen, Norway
3 Skretting Aquaculture Research Centre, Stavanger, Norway
 

  • Kjesbu, O.S., Klungsoyr, J., Kryvi, H., Witthames, P.R., Walker, M.G., 1991. Fecundity, atresia, and egg size of captive Atlantic cod (Gadus morhua) in relation to proximate body-composition Can. J. Fish. Aquat. Sci., 48: 2333-2343.

  • Karlsen, Ø., Hemre, G.I., Tveit, K., Rosenlund, G., 2006. Effect of varying levels of macro-nutrients and continuous light on growth, energy deposits and maturation in farmed Atlantic cod (Gadus morhua L.). Aquaculture, 255: 242-254.

  • Thorsen, A., Kjesbu, O.S., 2001. A rapid method for estimation of oocyte size and potential fecundity in Atlantic cod using a computer-aided particle analysis system. J. Sea Res., 46: 295-308.


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  • Effects of Dietary Lipid Levels on Sexual Maturation and Fecundity in Female Atlantic Cod (Gadus morhua)

Abstract Views: 309  |  PDF Views: 83

Authors

∅. Karlsen
Institute of Marine Research, 5392 Austevoll, Norway
E. Andersson
Institute of Marine Research, 5392 Austevoll, Norway
A. Thorsen
Institute of Marine Research, 5392 Austevoll, Norway
K. Hamre
National Institute for Nutrition and Seafood Research (NIFES), Bergen, Norway
G. Rosenlund
Skretting Aquaculture Research Centre, Stavanger, Norway
B. Norberg
Institute of Marine Research, 5392 Austevoll, Norway

Abstract


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References





DOI: https://doi.org/10.17485/ijst%2F2011%2Fv4iS8%2F31038