Influence of Seed Priming on Production of Quality Seedlings in Jatropha curcas

Studies made with Jatropha curcas on seed priming with different growth regulators, temperatures and durations with the constant seed to solution ratio of 3:2 revealed that priming with IBA 200 ppm at ambient temperature for a duration of 12 to 24 h enhanced the quality characters of Jatropha seedling raised at nursery to evaluate its performance in production of quality seedlings.