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Muralitharan, V.
- Degradation Behaviour, Impact of Post-Harvest Processing and Dietary Risk Assessment of Frequently Detected Pesticides in Curry Leaves
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Current Science, Vol 125, No 5 (2023), Pagination: 556-556Abstract
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- Degradation Behaviour, Impact of Post-Harvest Processing and Dietary Risk Assessment of Frequently Detected Pesticides in Curry Leaves
Abstract Views :48 |
PDF Views:39
Authors
Affiliations
1 Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore 641 003, IN
1 Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore 641 003, IN
Source
Current Science, Vol 125, No 4 (2023), Pagination: 422-427Abstract
Supervised field experiments were conducted to study the dissipation of ethion, chlorpyriphos, profenophos, carbendazim and cypermethrin in curry leaves. An analytical method was developed in line with the SANTE guideline on the method validation procedure for pesticide residue analysis. The validated method showed good recovery (70–120%) and repeatability (<20%). The limit of detection and limit of quantification were determined as 0.01 and 0.05 mg/kg respectively, for all analytes, except cypermethrin (0.05 and 0.1 mg/kg respectively). The mean initial deposit of pesticides analysed ranged from 9.53 to 93.92 mg/kg with a half-life of <8 days. Except for ethion, the dietary risk assessment for women, men and children was at an acceptable level.Keywords
Curry Leaves, Dietary Risk, Dissipation, Method Validation, Processing Factor, Residue.Full Text
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