The Preschool Children are the most Vulnerable Group of the Community to the Vagaries of Malnutrition. Therefore, Adequate Intake of Nutrients and Maintenance of Good Health must be Ensured during Childhood.
The first edition of this book published in 1971 served as an excellent text book for students of food science and technology. The revised version provides additional chapters on the basic principles of high pressure liquid chromatography, affinity chromatography, immobilized enzymes and near infra red reflectance spectroscopy.
