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Lalitha, N.
- First Report of Plant Parasite Cuscuta chinensis Lam. On Acacia nilotica (l) Willd. Ex Del. Ssp. Indica (Benth) Brenan Seedlings in Forest Nursery
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Indian Forester, Vol 132, No 7 (2006), Pagination: 903-905Abstract
No abstract- GIs for Protecting Agro-Biodiversity and Promoting Rural Livelihoods: Status, Strategies and Way Forward
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Authors
N. Lalitha
1,
Soumya Vinayan
2
Affiliations
1 Gujarat Institute of Development Research, Gota, Ahmedabad, IN
2 Council for Social Development, Rajendranagar, Hyderabad, IN
1 Gujarat Institute of Development Research, Gota, Ahmedabad, IN
2 Council for Social Development, Rajendranagar, Hyderabad, IN
Source
Journal of Rural Development, Vol 37, No 3 (2018), Pagination: 479-500Abstract
India remains as one of the hotspots of agro-biodiversity with several closely related species ranging from rice, pulses, millets, vegetables, fruits and fibre plants. Such diverse agro-biodiversity is increasingly threatened by vagaries of weather and acquisition of agricultural land for industrialisation and urbanisation. In this paper, the relevance of Geographical Indications (GI), one of the intellectual property rights, as an important instrument to protect agro-biodiversity is attempted at. GI recognises the link between the geographical region and product by highlighting the uniqueness of the product like fragrance, taste, specific use, etc. Till July 2017, 83 agricultural products from across India have been protected under GI, including foodgrains, pulses and condiments. Protected GIs include well known products like Darjeeling tea, Basmati rice, Alphonso mango to relatively less known Kalanamak rice from Uttar Pradesh and Appemidi mango from Karnataka. Many of the GI protected products (except those under plantation) are grown in small areas by a few farmers and face threat of extinction due to fluctuating market and non-cultivation by farmers. Such extinction could lead to non-availability of a food product affecting food quality and safety as well as reduced access to food because of loss of market. GIs could be used to market such products by bridging asymmetry of information between sellers and buyers and thereby revive the farmers' interest. Such GI identification of unique agricultural products will help address the threat to biodiversity.Keywords
Geographical Indications, Agricultural Products, Agro-Biodiversity.References
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- Meghvansi MK, Siddiqui S, Haneef Khan Md, Gupta VK,Vairale MG, Gogoi KK, Lokendra Singh (2010), Naga Chilli: A Potential Source of Capsaicinoids with Broad Spectrum Ethnopharmacological Applications. Journal of Ethnopharmacology, 132, 1-14.
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- Lalitha, N (2016), Creating Viable Markets through Use of Geographical Indications: What Can India Learn from Thailand? Report submitted to NRCT, Thailand and Indian Council of Social Science Research, New Delhi, January 2016, under the NRCT-ICSSR Exchange of Scholars Programme.
- Lalitha, N and Vinayan, Soumya (forthcoming). Regional Products and Rural Livelihoods: A Study on Geographical Indications from India. Manuscript submitted to Oxford University Press, New Delhi.
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- Seetisarn, P; Chiaravutthi, Y(2011), Thai Consumers Willingness to Pay for Food Products with Geographical Indications, International Business Research, 4(3): 161-170.
- Singh, S. & Singh, T(2013), Producer Companies in India: A Study of Organisation and Performance.CMA Publication No. 246, Centre for Management in Agriculture, Indian Institute of Management, Ahmedabad.
- Soam, S K; Sastry, Kalpana, R (2008), Socio-Economic Implications of GI Registration for Agricultural and Non-Agricultural Commodities/Products in India.Hyderabad: National Academy of Agricultural Research Management, An Output from Project Funded by the United Nations Conference on Trade and Development, New Delhi.
- Vanaja T, Neema VP, Mammotty KP, Balakrishnan PC and JayaPrakash, N (2015). The First High Yielding Saline Tolerant Rice Variety Suited to the Kadipad Tidal Farming Ecosystem of Kerala, India and Suited for Flood Prone and Water Scarce Environments: Ezhome 1. Journal of Organics, 2 (1): 21-31.
- Vink N, Deloire A, Bonnardot V, Ewert J (2009), Terroir, Climate Change and the Future of South Africa’s Wine Industry. Paper for the pre-AARES conference workshop on The World’s Wine Markets by 2030: Terroir, Climate Change, R&D and Globalization, Adelaide Convention Centre, Adelaide, South Australia, Febraury 7-9, 2010. (Available athttps://www.adelaide.edu.au/wine-econ/events/2030workshop/pubs/ Vink_WC0210.pdf,. [Online], Accessed on September 12, 2017).
- Vinayan, Soumya (2015), Willingness to Pay for GI Products in India: The Case of Darjeeling Tea and Pochampally Ikat, Hyderabad Social Development Papers, 3(1-3), pp. 1-21.
- Molecular Phylogeny of Scymnus latifolius, A Predator Species of Mealy Bug Shows Divergent Evolution among Scymnus Species
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Authors
Affiliations
1 Central Sericultural Research and Training Institute, Central Silk Board, Berhampore 742 101, IN
2 Palli Siksha Bhavana, Visva-Bharati University, Santiniketan 731 236, IN
3 ICAR-National Bureau of Agricultural Insect Resources, Hebbal, Bengaluru 560 068, IN
1 Central Sericultural Research and Training Institute, Central Silk Board, Berhampore 742 101, IN
2 Palli Siksha Bhavana, Visva-Bharati University, Santiniketan 731 236, IN
3 ICAR-National Bureau of Agricultural Insect Resources, Hebbal, Bengaluru 560 068, IN
Source
Current Science, Vol 120, No 5 (2021), Pagination: 763-765Abstract
No Abstract.References
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