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Mohankumar, Jemima Beryl
- Effect of Cooking on the Phytonutrient Content of Selected Edible Flowers
Abstract Views :591 |
PDF Views:405
Authors
Affiliations
1 Department of Nutrition and Dietetics, PSG Arts and Science College, Coimbatore-641014, IN
2 Department of Nutrition and Dietetics, Muslim Arts College, Thiruvithancode, IN
1 Department of Nutrition and Dietetics, PSG Arts and Science College, Coimbatore-641014, IN
2 Department of Nutrition and Dietetics, Muslim Arts College, Thiruvithancode, IN
Source
FoodSci: Indian Journal of Research in Food Science and Nutrition, Vol 2, No 1 (2015), Pagination: 1-4Abstract
Phytonutrients are active compounds in plants that have been shown to provide benefit to humans when consumed. The phytonutrient content of two edible flowers were analyzed. Two matured edible flowers namely banana flower and neem flower were selected and studied. The flowers are seasonally available and are being used as natural food. The present study is involved in finding out the effect of different cooking process on phytonutrient content of the selected edible flowers. Cooking methods play a major role in altering the amount and nature of these phytonutrients. Maximum loss of the phytonutrients occurred in the selected edible flowers due to pressure cooking.Keywords
Cooking Process, Edible Flowers, Phytonutrients.References
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- Wanasundara and shahidi F., Antioxidants: Science, technology and applications, Bailey’s Industerial Oil and Fat products, 6th Edition. John Wiley &sons;, Inc., 2005. p. 431–483.
- Boari F., Cefola M., Gioia F. D., Pace B., Serio F., and Cantore V., “Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants”, Int J Food SciNutr, p. 1–7, 2013. DOI: 10.3109/09637486.2013.799125.
- Surai P. F., Natural Antioxidants in Avian Nutrition and Reproduction, Nottingham University Press. Nottingham, 2002.
- Lin Ch-H., and Chang Ch-Y., “Textural change and antioxidant properties of broccoli under different cooking treatments”, Food Chem, vol. 90, p. 9–15, 2005.
- Jeffery E. H., Brown A. F., Kuilich A. C., Keek A. S., Matusheki N., and B. P. “Variation in content of bioactive components in broccoli”, Journal of food Composition and Analysis, vol. 16, p. 323–330, 2003.
- Otakar R., Jiri M., Tunde J., Jarmila N., and Jindriska V., “Edible Flowers - A New Promising Source of Mineral Elements in Human Nutrition”, Molecules, vol. 17, p. 6672–6683, 2012. Doi: 10.3390/molecules1706667
- Drying Characteristics of Pretreated Kodo and Barnyard Millet
Abstract Views :201 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science, Periyar University, Salem-636011, IN
2 Department of Nutrition and Dietetics, P.S.G. College of Arts and Science, Coimbatore - 641 014, Tamil Nadu, IN
1 Department of Food Science, Periyar University, Salem-636011, IN
2 Department of Nutrition and Dietetics, P.S.G. College of Arts and Science, Coimbatore - 641 014, Tamil Nadu, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 48, No 4 (2011), Pagination: 162-167Abstract
Drying is a thermo-physical and physico chemical operation by which it removes water from food material at appropriate temperature and most suitable rate to retain maximum food values. Drying is one of the simplest and best methods of preservation of foods, because it reduces the cost of storage and transport by reducing both weight and volume of final product.- Quality Evaluation of Chapati from Millet Flour Blend Incorporated Composite Flour
Abstract Views :220 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science, Periyar University, Salem, IN
2 Department of Nutrition and Dietetics, PS.G. College of Arts and Science, Coimbatore, IN
3 Indian Institute of Crop Processing Technology, Thanjavur, IN
1 Department of Food Science, Periyar University, Salem, IN
2 Department of Nutrition and Dietetics, PS.G. College of Arts and Science, Coimbatore, IN
3 Indian Institute of Crop Processing Technology, Thanjavur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 4 (2009), Pagination: 144-155Abstract
Millet is a major crop in many of the countries, particularly Africa and the Indian subcontinent where the crop covers almost 100 million acres and thrives in the hot dry climates that are not conducive to growing other grains such as wheat and rice.- Food and Nutrition Security Profile of Adi Dravidar Women
Abstract Views :188 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science, Periyar University, Salem-636011, IN
2 Department of Nutrition and Dietetics, P.S.GCollege of Arts and Science, Coimbatore-14, IN
1 Department of Food Science, Periyar University, Salem-636011, IN
2 Department of Nutrition and Dietetics, P.S.GCollege of Arts and Science, Coimbatore-14, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 10 (2007), Pagination: 492-500Abstract
India has made impressive progress in overcoming the threat of famine that plagued its history. India faced serious food shortages in the first few decades of independence'. Since independence in 1947, however, concentrated investment in agricultural production and rural infrastructure has quadrupled the production of rice and wheat, and India has become self-sufficient in basic food production with rapid transport of food grains to areas facing shortages under the Public Food Distribution System (PDS).- Prevalence of Thyroid Disorders and Iodine Status among Adult Women in Thindal Area of Erode District
Abstract Views :196 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science, Periyar Univeristy, Salem-636 011, IN
2 Vellalar College of Women, Thindal, Erode - 638 009, IN
3 Department of Nutrition and Dietetics, P.S.G. College of Arts & Science, Coimbatore - 641 014, IN
1 Department of Food Science, Periyar Univeristy, Salem-636 011, IN
2 Vellalar College of Women, Thindal, Erode - 638 009, IN
3 Department of Nutrition and Dietetics, P.S.G. College of Arts & Science, Coimbatore - 641 014, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 43, No 3 (2006), Pagination: 116-124Abstract
Iodine is an essential nutrient, which helps the body to produce thyroxine, the hormone that regulates normal growth and development. Iodine is vitally needed during childhood, adolescence and pregnancy. The mean daily requirement of iodine for an adult is 150 micrograms.- The Efficacy of Cauliflower Greens (Brassica Olerceal var botrytis) Preparation in Improving Blood Hemoglobin in Selected Adolescent Girls
Abstract Views :212 |
PDF Views:0
Authors
Affiliations
1 Department of Nutrition & Dietetics, PSG College of Arts and Science, Coimbatore, IN
1 Department of Nutrition & Dietetics, PSG College of Arts and Science, Coimbatore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 41, No 2 (2004), Pagination: 63-66Abstract
Cauliflower has originally been developed from the wild varieties of cauliflower plants found on the sea coasts of England. Cauliflower is related to a type of wild cabbage, called "cole worts". The botanical name of cauliflower plant is "brassica oleraceal. Var. botrytis". Cauliflower greens are good source of iron, which contain about 40 mg of iron per 100g leaves Balabo stated that iron is the major component to maintain blood hemoglobin level.- Total Phenolic Content of Organic and Conventionally Grown Gourd Vegetables
Abstract Views :198 |
PDF Views:1
Authors
Affiliations
1 PSG College of Arts and Science, Coimbatore-641 014, IN
1 PSG College of Arts and Science, Coimbatore-641 014, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 57, No 3 (2020), Pagination: 266-275Abstract
The increasing consumers’ demands to acquire healthier fruits and vegetables as well as the urgency in looking to natural compounds with Antioxidant Activity (AOA) has encouraged a quick expansion of research studies about phenols in vegetables. Gourd vegetables refer to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Curcubita. There is a diverse source of polyphenols in plant materials. Seven gourd vegetables grown conventionally (CV) were collected from the local market and a set of the same vegetables from certified organic farms (OG). They were analysed for the Total Phenol (TP) content by the Folin-Ciocalteu method using Gallic acid as standard. Earlier each vegetable was extracted with ethanol, methanol and water separately for the estimation of TP. The TP content was expressed as μg of GAE/g of FW. Bitter gourd had the highest amounts of TP in both the conventional (1766.52 μg of GAE/g of FW)) and organic (1962.0 μg of GAE/g of FW)) samples. Conventional gourd vegetables had more TP when compared to organic varieties. Among the solvents, the extraction of phenols was the highest in water followed by methanol and ethanol. Gourd vegetables are widely available and can contribute significant amounts of phenols to the diet.Keywords
Total Phenolics, Folin-Ciocalteu Method, Gourd Vegetables, Organic Farming, Ethanol, Methanol, Water Solvents.References
- Crozier, A., Jaganath, I.B. and Clifford, M.N. Phenols, polyphenols and tannins: An overview. In Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet; Crozier, A., Clifford, M., Ashihara, H., Eds.; Blackwell: Oxford, UK, 2006, pp. 1-24.
- D”Archivio, M., Filesi, C., Vari, R., Scazzocchio, B. and Masella, R. Bioavailability of the polyphenols: status and controversies. Int. J. Mol. Sci., 2010, 11, 1321-1342.
- Tsao, R. Chemistry and biochemistry of dietary polyphenols. Nutr., 2010, 2, 1231-1246. doi:10.3390/nu2121231
- Jallali, I., Megdiche, W., M’Hamdi, B., Oueslati, S., Smaoui, A., Abdelly, C. and Ksouri, R. Changes in phenolic composition and antioxidant activities of the edible halophyte Crithmum maritimum L. with physiological stage and extraction method. Acta. Physiologiae. Plantarum. 2012, 34,1451-1459. doi:10.1007/s11738-012-0943-9.
- Zhao, F., Watanabe, Y., Nozawa, H., Daikonnya, A., Kondo, K. and Kitanaka, S. Prenyl flavonoids and phloroglucinol derivatives from hops (Humulus lupulus). J. Natural Prod., 2005, 68, 43-49. doi:10.1021/np0499113.
- Sun, B., Leandro, M.C., de Freitas, V. and Spranger, M.I. Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography. J. Chromatography., 2006, 1128, 27-38. doi:10.1016/j.chroma.2006.06.026.
- Greenfield, H. and Southgate, D.A.T. Food composition data: production, management and use. London. Elsevier Applied Science, 2003.
- Garcia-Salas, P., Morales-Soto, A., Segura-Carretero, A. and Fernández-Gutiérrez, A. Phenolic compound-extraction systems for fruit and vegetable samples. Molecu., 2010, 15, 8813. doi:10.3390/molecules15128813
- Wong, P.Y.Y. and Kitts, D.D. Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Fd. Chem., 2006, 97, 505-515. [CrossRef]
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- Ainsworth, E.A. and Gillespie, K.M. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin- Ciocalteu reagent. Nat. Protoc., 2007, 2, 875-877.
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- Budrat, P. and Shotipruk, A. Extraction of phenolic compounds from fruits of bitter melon (Momordica charantia) with subcritical water extraction and antioxidant activities of these extracts, Chiang Mai. J. Sci., 2008, 35, 123-130.
- Myojin, C., Enami, N., Nagata, A., Yamaguchi, T., Takamura, H. and Matoba, T. Changes in the radical scavenging activity of bitter gourd (Momordica charantia L.) during freezing and frozen storage with or without blancing. J. Fd. Sci., 2008, 73, 546-550.
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- A Cross-Sectional Study on the Physical Activity of Selected Elderly Diabetics
Abstract Views :432 |
PDF Views:198
Authors
Affiliations
1 Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore – 641014, Tamil Nadu, IN
1 Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore – 641014, Tamil Nadu, IN
Source
FoodSci: Indian Journal of Research in Food Science and Nutrition, Vol 7, No 2 (2020), Pagination: 16-23Abstract
Regular exercise may prevent or delay the development of Type 2 Diabetes Mellitus (T2DM). In addition to moderate-to vigorous-intensity exercise, daily physical activity is also important for the prevention and management of T2D. Elderly diabetics (50-70 years) were selected from the PSG Hospitals - a multi-specialty hospital. A Diabetes Self-Management Questionnaire (DSMQ) was developed to be locally relevant. The validity and reliability was checked before administration of the questionnaire. Data on glycemic control, energy expenditure, and physical activity (MET) were recorded. Physical activity from age 50-60 and 60-70 years were similar as indicated by the 24hr physical activity pattern and MET values. We observed a progression of the metabolic disorder with age as shown by HbA1c values Physical activity and exercise recommendations, therefore, should be tailored to meet the specific needs of each individual.Keywords
Elderly Diabetics, Metabolic Equivalent Task (MET), Physical Activity, Type 2 Diabetes.References
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- Chen L, Pei JH, Kuang J, Chen HM, Chen Z, Li ZW and Yang HZ. Effect of lifestyle intervention in patients with T2D: A meta-analysis. Metabolism. 2015; 64:338–347. https://doi.org/10.1016/j.metabol.2014.10.018. PMid: 25467842.
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