Refine your search
Co-Authors
Journals
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Deepak,
- Biochemical Toxicity of Organophosphate Pesticide Metasystox in Fish Channa Punctatus
Abstract Views :420 |
PDF Views:0
Authors
Affiliations
1 Department of Biochemistry, B.S.D.B.A. Government Medical College, Kannauj, IN
2 Department of Biotechnology, BabaSaheb Bhimrao Ambedkar Central University, Lucknow, IN
3 Department of Biochemistry, M.G.M. Medical College, Navi Mumbai, IN
1 Department of Biochemistry, B.S.D.B.A. Government Medical College, Kannauj, IN
2 Department of Biotechnology, BabaSaheb Bhimrao Ambedkar Central University, Lucknow, IN
3 Department of Biochemistry, M.G.M. Medical College, Navi Mumbai, IN
Source
Indian Journal of Forensic Medicine & Toxicology, Vol 7, No 1 (2013), Pagination: 32-36Abstract
Objective: To study the biochemical parameters of serum cholesterol and serum glutamate pyruvate transaminase in fish channa punctatus, exposed under pesticide metasystox.Materials and Methods: This study was concluded in fish channa punctatus, exposed 24 to 96 hours, to four different concentration of metasystox pesticide. Serum cholesterol and S.G.P.T. levels were estimated as biochemical biomarkers.
Result: There were significantly increase in serum cholesterol (Hypercholesterolemia) and S.G.P.T observed in metasystox pesticide exposed on fish channa punctatus, about at all concentration and time intervals.
Conclusion: The hypercholesterolemia and elevated aminotransferase (S.G.P.T) due to metasystox toxicity referred as biomarkers for the disorder like myocardial infarction, heart attack, hepatitis biliary obstruction, alcoholic cirrhosis, cancer, toxic hepatitis etc, in human beings
Keywords
OPP (Organophosphate Pesticide), SGPT (Serum Glutamate pyruvate Transaminase), Metasystox
References
- Senanayake . n, Johnson R., Acute polyneurophathy after poisoning by a yew organophosphate pesticide. N Engl J Med 1992; 302:155-7.
- Coppage, D.L; Mathew, E; Cook, G.H. and knight, J.1975 Brain acetylcholinesterase inhibition in as a diagnosis of environmental poisoning by Malathion, o,o-dimethyl-s-(1,2 dicarbethoxy ethyl) phosphorodithioate, pesticide Biochem. Physiology 5:536-542.
- Johnson MK, Jacobasen D, Meredithtj, EyerP, Heath AJ, Ligtenstein DA etal. The IPCS working group on antidotes for organophosphorous pesticide poisoning, WHO. Evaluation of antidots for poisoning for OP pesticides. Emerg Mel 2000:12:22-37.
- Malkovics B. Effect of organophosphates on the antioxidant systems of fish tissue. Acta Bio hung 1995; 9;11.
- A. Gupta,G.S.Shukla; Effects of neonatal quinalphos exposure and subsequent withdrawal on free radical generation and antioxidative defences in developing rat brain, J.Appl. Toxicol.18 (1998) 71-77.
- F.N.Bebe, M. Panemangalore; pesticides and essential minerals modify endogenous antioxidants and cytochrome P450 in tissue of rats; J.Environ.Sci.Health B40(2005) 769-784.
- A.P.H.A. (American Public Health Association) 1991: “Standard Methods For The Examination of Water and Waste Water” 14th Ed. American Public Health Association New york.
- Zlatkis A; Zak B. and Boyle A.J. 1953: J.Lab clin.Med. 41:486-92.
- Reitman, s., Frankel,s.,1957:A colorimetric method for the determination of serum glutamic oxaloacetic and pyruvic transaminase.Amer.j.clin.Path.28:56-63.
- Valcazav, A.A.et al; 1990, Arch.pharmacology Toxicol.6, 750
- King, S.F.1985 in “Environmental Pollution by Pesticides “Ed. C.A.Edwards, Plenom Press, London.
- Mishra, B.P; Singh, R.K; etal:Biochemical toxicity of organophosphate pesticide sumithion in teleost fish,Heteropneustes fossil. J. Environ. Res; 2000; 10(1):25-26
- Kaplon, M.A; Cantterburg, J.M; Gavellas, G, Reiss, E. and Brickar, N.S.1978. Adv.Exp.Med.Bio; 103:257-262.
- Tevashina, Y, Tohrai, N. and Itoh, H.1978: Nippon, Chikusan Gakhaiho, 49:189-194.
- Mishra B.P; Badade Z.G; S.K. Rastogi 2010: Oxidative stress and antioxidant status in organophosphate poisoning. Indian Journal of Clinical Biochemistry, ICGB Vol:25;137.
- Work-Family Conflict & Quality of Work Life among Veterinary Doctors
Abstract Views :157 |
PDF Views:0
Authors
Affiliations
1 Department of Commerce & Business Management, Guru Nanak Dev University, Amritsar, IN
2 Department of Commerce, GGN Khalsa College, Civil Lines, Ludhiana, IN
1 Department of Commerce & Business Management, Guru Nanak Dev University, Amritsar, IN
2 Department of Commerce, GGN Khalsa College, Civil Lines, Ludhiana, IN
Source
Indian Journal of Industrial Relations: Economics & Social Dev., Vol 49, No 4 (2014), Pagination: 707-721Abstract
This study investigates the relationship between work-family conflict and QWL by using a sample of 322 veterinary doctors. QWL depends not only upon work place factors but also up on non-work life. The study reveals that a large number of respondents have been experiencing work-family conflict as compared to family-work conflict. It was further revealed that only work-family conflict variable was found to be significant and had negative impact on QWL. The findings of the study suggest that both types of conflict affect the QWL of the veterinarians but work to family has been found more prevalent among them.- Nutrient Composition of Dehydrated Tender Tamarind Leaves (Tamarinds indicia L.) Powder
Abstract Views :194 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition,University of Agricultural Sciences, GKVK, Bengaluru - 560065, Karnataka, IN
1 Department of Food Science and Nutrition,University of Agricultural Sciences, GKVK, Bengaluru - 560065, Karnataka, IN
Source
Indian Journal of Science and Technology, Vol 9, No 37 (2016), Pagination:Abstract
One of the vital objectives of this study is to analyze the nutrient composition of tender tamarind leaves powder and to create awareness for popularization of products based on tender tamarind leaves in daily diet. Data were analysed using one-way Analysis of Variance (ANOVA) procedure. Tender tamarind leaves powder has moisture content about 4.65 percent. Corresponding carbohydrates and energy content of tender tamarind leaves powder were 86.26 g and 375 Kcal/100 g respectively. Protein and fat content was 4 g/100 and 1.5 g/100 g respectively. Crude fibre content of tender tamarind leaves was 1.0 g/100 g. The vitamins such vitamin-C and beta-carotene content of tender tamarind leaves powder was 166.8 μg and 2.5 mg/100 g respectively. After processing reduction was observed in vitamin C and beta-carotene content in comparison with the fresh counterparts. The minerals such as iron and calcium were found to be 0.18 mg and 96.4 mg per 100 g respectively, all the nutrient content were reduced in comparison with the fresh counterparts due to the dehydration processing. Minerals such as iron and calcium were 0.18 mg and 96.4 per 100 g respectively. The dehydrated tender tamarind leaves powder got good acceptability and having fairly good storage stability which can be promoted as a green leafy vegetable for preparation of souring chutney, sauces and curries in regular consumption.Keywords
Composition, Dehydration, Leaves Powder, Nutrient, Tender Tamarind Leaves, Tender Tamarind.Full Text