Study the Influence of Aqueous and Organic Extracts of Conocarpuserectus on the Growth of Some Pathogenic Bacteria

The aim of this study was to detect the effect of active compound in fruit, leave and stem ofConocarpus(which extracted by cold and hot water, and by methanol and ethanol alcohol) on the growth of Staphylococcus aureus, Streptococcus agalactiae, E.coli, Klebsiellapneumonia, Enterobacter, Proteus mirabilis, Salmonellatyphi and Pseudomonas aeruginosa. Also, this study aimed to determine the MIC value of methanol and hot aqueous extracts.The present study detected the methanol extract was the higher effect on bacterial growth and the inhibition zone diameter was 19mm, while the hot aqueous extract, ethanol extract and cold extract were 15, 12 and 7.8 mm respectively.The present study detected the least value of MIC for methanol and hot aqueous extracts were 6.25 mg/ml against Staphylococcus aureus and Streptococcus aglatial.