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Consumer Purchasing Behaviour towards Fresh Fruits and Vegetables: A Literature


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1 Research Scholar, Bharathiyar University Coimbatore, India
 

Marketers realized that packaging performs an important role in marketing communications and could be one of the most important factors influencing consumer purchase decision. Sales of packaged food are rapidly increasing, thanks to their image of convenience and healthiness. In this paper, consumers’ attitude and purchase intentions towards packaged food is investigated through literature review. The likelihood of buying packaged food tends to be higher among better-educated consumers and among consumers with children. This study is to find how aware are consumers about the sustainability, organic food, fair trade, eco-packaging, and carbon foot printing.(Raghu,2012).

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  • Rural Consumers’ Attitude towards Branded Packaged Food Products, B.Amarnath and G.Vijayudu, Asia-Pacific Journal of Social Sciences, ISSN 0975-5942, Vol.iii (1), Jan-June 2011,pp.147-159.http://www.socialsciences-journal.org/5.8.%20Amarnath.pdf
  • Consumers’ attitude and purchasing intention toward green packaged foods; A Malaysian perspective, Mohammad Zakersalehi and Amin Zakersalehi, 2012 International Conference on Economics Marketing and Management IPEDR Vol.28 (2012) © (2012) IACSIT Press, Singapore. http://www.ipedr.com/vol28/1-ICEMM2012-T00005.pdf
  • Consumer Perception and Choice of Minimally Processed Vegetables and Packaged Fruits, Peter Ragaert, WimVerbeke, Frank Devlieghere, Johan Debevere, Food Quality and Preference 15 (2004) 259-270, Elsevier. http://www.files.loyolaproyectos. webnode.es/.../science%20(6).pdf
  • Assessing Consumer Perceptions Towards Attributes of Food Quality: The Case of Consumption of Tetra-Packed Fresh Milk in Sri Lanka, Sumudu Kariyawasam, Udith Jayasinghe-Mudalige, and Jeevika Weerahewa. http://ageconsearch.umn.edu/bitstream /34173/1/sp06ka01.pdf
  • Analysis of consumer perceptions toward biotechnology and their preferences for biotech food labels, St. Everald A. Mclennonâ–¡B.S. Louisiana State University, 1999 December, 2002. http://etd.lsu.edu/docs/available/etd1114102133418/unrestricted/Mclennon_ thesis.pdf
  • Consumers perception and purchase intentions towards organic food products: Exploring the attitude among Malaysian consumers, Kelana Jaya, Malaysia. http://www.Pbfeam 2008. bus.qut.edu.au/papers/documents/SitiNorBayaahAhmad_Final.pdf
  • Factors that influence the purchase of organic food: A study of consumer behavior in the UK, Jay Dickieson Victoria Arkus, Cass Business School, London, 7 August 2009. http://www.ein-herz-fuer-bio.org/sites/default/files/downloads/DickiesonJArkusV.pdf
  • Exploring global consumer attitudes toward nutrition information on food labels, Josephine M Wills, David B Schmidt, Francy Pillo-Blocka, and Georgina Cairns, International Life Sciences Institute, 2009. http://www.nutrociencia.com.br/upload_files /artigos_download/food%20labels.pdf

Abstract Views: 98

PDF Views: 70




  • Consumer Purchasing Behaviour towards Fresh Fruits and Vegetables: A Literature

Abstract Views: 98  |  PDF Views: 70

Authors

G. Raghu
Research Scholar, Bharathiyar University Coimbatore, India

Abstract


Marketers realized that packaging performs an important role in marketing communications and could be one of the most important factors influencing consumer purchase decision. Sales of packaged food are rapidly increasing, thanks to their image of convenience and healthiness. In this paper, consumers’ attitude and purchase intentions towards packaged food is investigated through literature review. The likelihood of buying packaged food tends to be higher among better-educated consumers and among consumers with children. This study is to find how aware are consumers about the sustainability, organic food, fair trade, eco-packaging, and carbon foot printing.(Raghu,2012).

Keywords


No keywords

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DOI: https://doi.org/10.17697/ibmrd%2F2022%2Fv11i1%2F170314