Rashtriya Krishi (English)

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Why Organic Farms do not Give Potential Yield?


Affiliations
1 S.D. Agricultural University, Mundra, Kachchh (Gujarat), India
2 Navsari Agricultural University, Navsari (Gujarat), India
3 Indian Agricultural Research Institute, New Delhi, India
     

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From the time immemorial, humans are growing food crops, presumably in the organic manner. The yield so produced sufficed the needs of the population, however, during and after both first and second world war, we needed additional food to overcome the need and we have gone for green revolution with new varieties, chemical fertilizers and monoculture of crops.
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  • Why Organic Farms do not Give Potential Yield?

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Authors

Kapil Mohan Sharma
S.D. Agricultural University, Mundra, Kachchh (Gujarat), India
Kirti Bardhan
Navsari Agricultural University, Navsari (Gujarat), India
Pinaki Roy
Indian Agricultural Research Institute, New Delhi, India

Abstract


From the time immemorial, humans are growing food crops, presumably in the organic manner. The yield so produced sufficed the needs of the population, however, during and after both first and second world war, we needed additional food to overcome the need and we have gone for green revolution with new varieties, chemical fertilizers and monoculture of crops.