Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Microgreen:Nutritive Food for Future


Affiliations
1 Department of Horticulture (Vegetable and Floriculture), Bihar Agricultural University, Sabour, Bhagalpur (Bihar), India
2 Department of Extension Education, Bihar Agricultural University, Sabour, Bhagalpur Bihar), India
     

   Subscribe/Renew Journal


Microgreens are new generation smart food with full of nutrition and flavor. It consists of a central stem, two cotyledon leaves, and typically the first true leaves which are not more than 4-14 days old depending on the species. Microgreen may be called a stage in between the germinating seeds and baby greens. It is rich source of minerals and vitamins. It requires very less attention and land for its production. Further it can be accepting in our daily food habit as a nutritive food.


Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 182

PDF Views: 1




  • Microgreen:Nutritive Food for Future

Abstract Views: 182  |  PDF Views: 1

Authors

Amit kumar
Department of Horticulture (Vegetable and Floriculture), Bihar Agricultural University, Sabour, Bhagalpur (Bihar), India
Ravi Kumar
Department of Horticulture (Vegetable and Floriculture), Bihar Agricultural University, Sabour, Bhagalpur (Bihar), India
Neeraj kumar
Department of Extension Education, Bihar Agricultural University, Sabour, Bhagalpur Bihar), India
Saksham Kumar Sinha
Department of Horticulture (Vegetable and Floriculture), Bihar Agricultural University, Sabour, Bhagalpur (Bihar), India

Abstract


Microgreens are new generation smart food with full of nutrition and flavor. It consists of a central stem, two cotyledon leaves, and typically the first true leaves which are not more than 4-14 days old depending on the species. Microgreen may be called a stage in between the germinating seeds and baby greens. It is rich source of minerals and vitamins. It requires very less attention and land for its production. Further it can be accepting in our daily food habit as a nutritive food.