Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

The Pharmacological and Phytochemical Study of Adansonia digitata


Affiliations
1 Shri Ram College of Pharmacy, Muzaffarnagar (U.P.), India
     

   Subscribe/Renew Journal


Adansonia digitata is a unique tree with their tender root, twigs, seeds, leaves, tubers, fruits and flowers which are edible. The Adansonia are also used for treat of various types of disease disorder due to their nutritional and chemical contents. This plant is mostly found in South Africa and Asian countries. In this paper, we represent the nutritional benefits of Adansonia digitata tree parts vise its fruits pulp, seeds, and leaves etc. The medicinal properties of the tree parts as well as the medicinal compound contained are discussed on addition. In this paper, the nutrition benefits of seeds oil are concluded use as premium oil.

Keywords

Adansonia digitata L, Baobab tree, Baobab leaves, Baobab fruit pulp, Baobab seeds.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Gimba SN, Anka ZM, Bulakarima HU, Kachallah F. Pharmacological activity of Adansonia digitata (baobab). International Journal of Current Medical and Pharmaceutical Research, Vol. 6, Issue, 01(A), January 2020, pp. 4906-4910.
  • Sa’idu URRH, Labaran HS, Olanrewaju SA, Muntari M, Ibrahim SA. Phytochemical Screening and Antibacterial Activity of Stem Bark of Baobab Tree (Adansonia digitata) on some clinical isolate, JOBIMB, Vol 8, No 2, 2020, 21-24.
  • Braca A, Sinisgalli C, Leo MD, Muscatello B, Cioni PL, Milella L, Ostuni A, Sanogo SGR. Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds, Molecules 2018, 23, 3104.
  • Wickens GE, Lowe P, The Baobabs: Pachycauls of Africa, Madagascar and Australia, Springer, UK, 2008.
  • Msalilwa UL, Ndakidemi PA, Makule EE, Munishi LK, “Demography of baobab (Adansonia digitata L.) population in different land uses in the semi-arid areas of Tanzania,” Global Ecology and Conservation, vol. 24, p. e01372, View at: Publisher Site | Google Scholar 2020.
  • Wiehle M, Prinz K, Kehlenbeck K. “African baobab (Adansonia digitata, Malvaceae): Genetic resources in neglected populations of the Nuba Mountains, Sudan,” American Journal of Botanty, vol. 101, no. 9, 2014, pp. 1498–1507.
  • Sena LP, Jagt DJV, Rivera C. “Analysis of nutritional components of eight famine foods of the Republic of Niger,” Plant Foods and Human Nutrition, vol. 52, 1998, pp. 17–30, View at: Google Scholar.
  • Codjia JTC, Fonton-Kiki B, Assogbadjo AE, MRM. Ekué, Le baobab (Adansonia digitata), une espèce à usage multiple au Bénin. Cotonou, Bénin, cecodi/cbdd/Veco/snv/fsa 2001.
  • Sidibe M, Williams JT, “Baobab, Adansonia digitata. Fruits for the future Southampton, UK,” International Centre for Underutilised Crops, vol. 4, 2002, p. 100.
  • Chadare FJ, Linnemann AR, Hounhouigan JD, Nout MJR, Van Boekel MAJS. “Baobab food products: a review on their composition and nutritional value,” Critical Reviews in Food Science and Nutrition, vol. 49, no. 3, 2009, pp. 254–274.
  • W. Lamayi, F. F. Yirankinyuki, U. Abubakar, and P. Ayim, “Nutritional evaluation of baobab seed, Danbature,” International Journal of Research in Agriculture and Forestry, vol. 2, no. 2, 2014, pp. 44–48.
  • Razafimamonjison G, Tsy JMLP, Randriamiarinarivo M, Rasoarahona PRJ, Fawbush F, Danthu P, “Fatty acid composition of baobab seed and its relationship with the Genus Adansonia Taxonomy,” Chemistry and Biodiversity, vol. 14, no. 8, 2017, article e1600441.
  • Ralaimanarivo A, Gaydou EM, Bianchini JP, “Fatty acid composition of seed oils from six Adansonia species with particular reference to cyclopropane and cyclopropene acids,” Lipids, vol. 17, no. 1, 1982, pp. 1–10.
  • Carter FL, Frampton VL, “Review of the chemistry of cyclopropene compounds,” Chemical Reviews, vol. 64, 1964, pp. 554–556. View at: Publisher Site | Google Scholar.
  • Smith CR, “The occurrence of unusual fatty acids in plants,” Progress in the Chemistry of Fats and Other Lipids, vol. 11, 1970, pp. 139–177.
  • Christie WW, Gas chromatography and lipids, Barnes PJ and Associates (Oily Press Ltd.), Dundee, 1989.
  • Wilson TL, Smith CR, Mikolajczak KL, “Characterization of cyclopropenoid acids in selected seed oils,” Journal of the American Oil Chemists’ Society, vol. 38, 1996, pp. 696–699, View at: Publisher Site | Google Scholar.
  • Ahmad MS, Ahmad MU, Rauf A, Osman SM, Ballantine JA, “Cyclopropenoid fatty acids in seed oils of Urena repanda and Thespesia lampas,” Journal of the American Oil Chemists’ Society, vol. 60, 1981, pp. 850. View at: Publisher Site | Google Scholar.
  • Bohannon MB, Kleiman R, “Cyclopropene fatty acids of selected seed oils from Bombacaceae, Malvaceae, and Sterculiaceae,” Lipids, vol. 13, no. 4, 1978, pp. 270–273,. View at: Publisher Site | Google Scholar.
  • Babu M, Husain S, Ahmad MU, Osman SM, “Abutilon indicum seed Oil — Characterisation of HBr-reactive acids,” Fette, Seifen, Anstrichmittel, vol. 82, no. 2, 1980, pp. 63–66, View at: Publisher Site | Google Scholar.
  • Berry SK, “Fatty acid composition of 16 groundnuts (Arachis hypogaea, L.) cultivars grown under Malaysian conditions,” Pertanika, vol. 5, no. 1, 1982, pp. 20–24,. View at: Google Scholar.
  • Mustafa J, Gupta A, Ahmad MS, Ahmad F, Osman SM, “Cyclopropenoid fatty acids ingnetum scandens and itsterculia pallensseed oils,” Journal of the American Oil Chemists’ Society, vol. 63, no. 9, 1986, pp. 1191-1192,. View at: Publisher Site | Google Scholar.
  • Schmid KM, Patterson GW, “Distribution of cyclopropenoid fatty acids in malvaceous plant parts,” Phytochemistry, vol. 27, no. 9, 1988, pp. 2831–2834,. View at: Publisher Site | Google Scholar.
  • Daulatabad C, Mahmood JD, Mirajkar AM, “Vernolic and cyclopropenoid fatty acids in Plectranthus mollis, syn. Plectranthus incanus, link seed oil: a rich source of oil,” Journal of Chemical Technology and Biotechnology, vol. 45, no. 2, 1989, pp. 143–146, View at: Publisher Site | Google Scholar.
  • Roehm JN, Lee DJ, Wales SD, SD, Polityka, Sinnhuber RO. “The effect of dietary sterculic acid on the hepatic lipids of rainbow trout,” Lipids, vol. 5, no. 1, 1970, pp. 80–84,. View at: Publisher Site | Google Scholar.
  • Abou-Ashour AM, Edwards Jr. HM. “Effect of dietary Sterculia foetida oil on the migration of 59Fe across the egg yolk vitelline membrane to albumen in stored eggs,” Journal of Nutrition, vol. 100, no. 11, 1970 pp. 1347–1351.
  • Hendrick JD, Sinnhuber RO, Lovel PM, Pawlowski NE, Nixon JE. “Hepato carcinogenicity of glandless cottonseeds and cottonseed oil to rainbow trout (Salmo gairdnerii),” Science, vol. 208, no. 4441, 1980, pp. 309–311,. View at: Publisher Site | Google Scholar.
  • Sinnhuber RO, Lee DJ, Wales JH, Landers MK, Keyl AC. “Hepatic carcinogenesis of aflatoxin M1 in rainbow trout (Salmo gairdneri) and its Enchancement by Cyclopropene fatty Acids23,” Journal of the National Cancer Institute, vol. 53, no. 5, 1974, pp. 1285–1288.
  • Tumbelaka LI, Slayden OV, Stormshak F. “Action of a cyclopropenoid fatty acid on the corpus luteum of pregnant and nonpregnant ewes1,” Biology of Reproduction, vol. 50, no. 2, 1994, pp. 253–257,. View at: Publisher Site | Google Scholar.
  • Andrianaivo-rafehivola AA, Siess MH, Gaydou EM. “Modifications of hepatic drug metabolizing enzyme activities in rats fed baobab seed oil containing cyclopropenoid fatty acids,” Food and Chemical Toxicology, vol. 33, no. 5, 1995, pp. 377–382.
  • Sinnhuber RO, Wales JH, Lee JL, Ayres TW, Hunter J. “Dietary factors and hepatoma in rainbow trout (Salmo gairdneri). II. Cocarcino genesis by cyclopropenoid fatty acids and the effect of gossypol and altered lipids on aflatoxin-induced liver cancer,” Journal of the National Cancer Institute, vol. 41, 1968, pp. 1293– 1299.
  • Lee DJ, Wales JH, Sinnhuber RO. “Promotion of aflatoxininduced hepatoma growth in trout by methyl malvalate and ~terculate,” Cancer Research, vol. 31, 1971, pp. 960–969.
  • TFDA, Baobab oil hazardous to health, warns the Food and Drug Authority of Tanzania, Tanzania Food and Drugs Authority, 2013.
  • Kamatou G, Vermaak I, Viljoen A. “An updated review of Adansonia digitata: a commercially important African tree,” South African Journal of Botany, vol. 77, no. 4, 2011, pp. 908–919.
  • Ibrahim AI, Mahmoud MG, Asker MMS. “Anti-inflammatory and antioxidant activities of polysaccharide from Adansonia,” International Journal of Pharmaceutical Sciences Review and Research, vol. 25, no. 2, 2014, pp. 174–182.
  • Nieuwolt S, “Rainfall and evaporation in Tanzania,” BRALUP Research 1973, Paper No. 24, University of Dar es Salaam.
  • Hatibu N, Lazaro EA, Mahool HF, Rwehumbiza FB, Bakari AM, “Soil and water conservation in semi-arid areas of Tanzania: national policies and local practices,” Tanzania Journal of Agricultural Science, vol. 2, no. 2, 1990, pp. 151–170.
  • World Bank, Tanzania agricultural sector memorandum volume II: Main report, World Bank, 1994.
  • AOAC, Official Methods of Analysis of the Association of Official Analytical Chemists, A. O. A. C, 2000.
  • Bianchini J, Ralaimanarivo A, Gaydou EM. “Effects of heat and hydrogenation on cyclopropenoid fatty acid composition of baobab (Adansonia suarezensis) seed oil,” Journal of Food Science, vol. 48, no. 1,1983, pp. 253–255,. View at: Publisher Site | Google Scholar.
  • Metcalfe L, Schmitz AA, Pelka J. “Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis,” Analytical Chemistry, vol. 38, no. 3, 1966, pp. 514-515,. View at: Publisher Site | Google Scholar.
  • Passera LS, “Chemical composition of papaya seeds,” Plant Foods for Human Nutrition, vol. 31, no. 1,1981, pp. 77–83,. View at: Publisher Site | Google Scholar.
  • Raimondo D, Staden LV, Foden W, Red list of South African plants, Strelitzia 25. South African National Biodiversity Institute, Pretoria, 2009.
  • Idris A, Nour AH, Ali MM, Erwa IY, Ishag OA. “Physicochemical properties and fatty acids composition of Sudanese baobab (Adansonia digitata L.) seed oil,” International Journal of Pharmaceutical Sciences and Research, vol. 11, no. 1, 2020, pp. 34–42.
  • Kadam PV, Yadav KN, Shivatare RS, Bhilwade SK, Patil MJ. “Comparative studies on fixed oil from Ocimum sanctum and Ocimum basillicum seeds,” Invention Rapid: Planta Activa, vol. 2012, no. 4, 2014, pp. 1–5.

Abstract Views: 83

PDF Views: 0




  • The Pharmacological and Phytochemical Study of Adansonia digitata

Abstract Views: 83  |  PDF Views: 0

Authors

Gautam Kumar
Shri Ram College of Pharmacy, Muzaffarnagar (U.P.), India
Ravi Kumar
Shri Ram College of Pharmacy, Muzaffarnagar (U.P.), India
Girendra Kumar Gautam
Shri Ram College of Pharmacy, Muzaffarnagar (U.P.), India
Harshit Rana
Shri Ram College of Pharmacy, Muzaffarnagar (U.P.), India

Abstract


Adansonia digitata is a unique tree with their tender root, twigs, seeds, leaves, tubers, fruits and flowers which are edible. The Adansonia are also used for treat of various types of disease disorder due to their nutritional and chemical contents. This plant is mostly found in South Africa and Asian countries. In this paper, we represent the nutritional benefits of Adansonia digitata tree parts vise its fruits pulp, seeds, and leaves etc. The medicinal properties of the tree parts as well as the medicinal compound contained are discussed on addition. In this paper, the nutrition benefits of seeds oil are concluded use as premium oil.

Keywords


Adansonia digitata L, Baobab tree, Baobab leaves, Baobab fruit pulp, Baobab seeds.

References