Table of Contents
Vol 8, No 2 (2017)
Open Access
Subscription Access
Research Paper
| Studies on Sensory Characteristics of Sandesh by Incorporating with Mango Pulp (Mangifera indica L.) cv. ALPHONSO | ||
| V. N. Patil, R. M. Kadam, Sonali Jadhav, A. A. Hanmante | ||
| Vol 8, No 2 (2017), Pagination: 79-84 | ||
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| Effect of Probiotic Supplementation on Growth Performance, Feed Efficiency and Carcass Quality of Broilers | ||
| S. B. Adangale, D. A. Yadav, T. R. Walkunde, R. G. Mali | ||
| Vol 8, No 2 (2017), Pagination: 85-89 | ||
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| Adoption of Goat Husbandry Practices by Goat Keepers in Amravati District | ||
| Neha S. Pote, S. U. Mokhale, N. O. Khandare, S. A. Kanse | ||
| Vol 8, No 2 (2017), Pagination: 90-93 | ||
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| Preparation of Whey Based Custard Apple (Annona squamosa L.) Pulp Beverage | ||
| Dipika D. Khodke, K. U. Bidwe, R. R. Shelke, P. A. Kahate | ||
| Vol 8, No 2 (2017), Pagination: 94-98 | ||
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| Calf Management Practices in Dairy Animals of Rural and Urban Area under Milk Shed of South Gujarat | ||
| V. S. Prajapati, R. R. Singh, N. B. Jadav, P. S. Sharma, S. V. Undhad | ||
| Vol 8, No 2 (2017), Pagination: 99-102 | ||
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Abstract Views: 389 | PDF Views: 1 | |
| Studies on Sensory Characteristics of Ginger (Zingiber officinale L.) Milk Shake | ||
| Sonali Jadhav, R. M. Kadam, V. N. Patil, P. S. Naik, S. V. Joshi | ||
| Vol 8, No 2 (2017), Pagination: 103-107 | ||
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| Optimization of the Proximate Ingredients of Rabri-An Energy Rich Traditional Indian Dairy Product Based on Sensorial Analysis | ||
| D. C. Rai, Tanweer Alam, Aastha Bhardwaj | ||
| Vol 8, No 2 (2017), Pagination: 108-112 | ||
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| Comparative Studies on Growth Performance of Indigenous Calves Fed with Different Concentrate Mixture | ||
| Rajan Mishra, S. P. Nage, R. R. Shelke, S. D. Chavan, Hemant Kumar, P. A. Kahate | ||
| Vol 8, No 2 (2017), Pagination: 113-118 | ||
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Case Study
| Backyard Poultry Farming with Improved Giriraja Breed | ||
| Kalyani W. Sarap | ||
| Vol 8, No 2 (2017), Pagination: 119-122 | ||
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Abstract Views: 349 | PDF Views: 0 | |