Vol 7, No 2 (2016)

Table of Contents

Vol 7, No 2 (2016)

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Research Paper

Effect of Active Packaging on Sensory Attributes of Low Sugar, Low Calorie and Fibre Enriched Lal Peda
B. C. Andhare, D. C. Rai, Tanweer Alam
 Vol 7, No 2 (2016), Pagination: 61-67
ABSTRACT |  PDF     Abstract Views: 238  |  PDF Views: 2
The Use of Chromic Oxide as an Index for Determining the Digestibility of Feed Constituents in Buffalo Calves
Om Prakash
 Vol 7, No 2 (2016), Pagination: 68-74
ABSTRACT |  PDF     Abstract Views: 262  |  PDF Views: 1
Adoption of Goat Farming Technologies by the Farmers in Udaipur District of Rajasthan
Shyam Bihari, Narpat Singh
 Vol 7, No 2 (2016), Pagination: 75-79
ABSTRACT |  PDF     Abstract Views: 329  |  PDF Views: 1
Effective Control of Ammonia Loss in the Manure Collection Pit of Caged Poultry Layer System by Coir Pith Application
M. Prasanthrajan
 Vol 7, No 2 (2016), Pagination: 80-83
ABSTRACT |  PDF     Abstract Views: 235  |  PDF Views: 1

A Review

Aloe vera and its Application in Dairy and Food Products
Keerthi Srikanth, S. Kartikeyan, Kalla Adarsh, K. Punitha, Sharanabasava
 Vol 7, No 2 (2016), Pagination: 84-90
ABSTRACT |  PDF     Abstract Views: 366  |  PDF Views: 1
Socio Personal Profile of Resource Poor Dairy Farmers and Constraints in Dairying
S. Mahalakshmi, M. C. A. Devi, R. Kiran
 Vol 7, No 2 (2016), Pagination: 91-95
ABSTRACT |  PDF     Abstract Views: 216  |  PDF Views: 1
Investigation of Livestock and Fishery Product Supply Status to Central Market:Focus on Southern Ethiopia with Perspectives and Future Opportunities
Teklu Gebretsadikwana, Amare Argaw
 Vol 7, No 2 (2016), Pagination: 96-103
ABSTRACT |  PDF     Abstract Views: 229  |  PDF Views: 1

Research Note

Study on the Anti-Nasal Schistosomal Activity of Solanum xanthocarpum in Bovine
U. Umadevi, T. Umakanthan
 Vol 7, No 2 (2016), Pagination: 104-105
ABSTRACT |  PDF     Abstract Views: 214  |  PDF Views: 1