Research Journal of Animal Husbandry & Dairy Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Bovine Mastitis and Management Strategies for its Prevention and Control


Affiliations
1 KrishiVigyan Kendra (PAU), Faridkot (Punjab), India
     

   Subscribe/Renew Journal


Mastitis is a complex disease of milk producing animals having huge economic implications world wide. The disease is caused by various pathological agents and has both clinical as well as subclinical manifestations. Economic losses associated with mastitis originate mainly from a decrease in milk yield, discarded milk, veterinary services expenses, cost of veterinary medicines, reduced animal value, labour expenses, deterioration of milk quality and sometimes death of animals. Mastitis leads to significant changes in milk composition and thus, considerable changes in milk fat percentage and solid not fat (SNF) content of milk which renders milk quality deterioration. Management of lactating animals has quite a significant role in prevention of mastitis at a dairy herd. Awareness of dairy farmers can help to regularly monitor and ultimately reduce the number of cases of mastitis resulting in decrease in economic losses due to it, thereby enhancing of overall profitability.

Keywords

Mastitis, Bovine, Prevention, Management.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Akhilesh, K., Rajora, V.S., Panchauri, S.P. and Gupta, G.C. (1998). Milk profiles in clinical mastitis. Indian J. Anim. Sci., 68 (5) : 467 - 468.

  • Ali, M.A., Ahmad, M.D., Muhammad, K. and Anjum, A.A. (2011). Prevalence of sub-clinical mastitis in dairy buffaloes of Punjab, Pakistan. J. Anim. & Plant Sci., 21(3): 477–480.

  • APHIS (Animal and Plant Health Inspection Service). Info sheet, USDA(2008) Prevalence of contagious mastitis pathogens on U.S. dairy operations, 2007.

  • Batavani, R.A., Asri, S. and Naebzadeh, H.( 2007). The effect of sub-clinicalmastitis on milk composition in dairy cows. Iranian J. Veterinary Res., 8 (3) : 205–211.

  • Boyer, P.J. (1997). Outbreak of clinical mastitis in dairy cows following ‘blitz’ therapy. Vet. Rec.,141: 55.

  • Bradley, A.J. and Green, M.J. (1997). Clinical mastitis in dairy cows after ‘blitz’ therapy. Vet. Rec.,141: 179-180.

  • Bradley, A.J., Leach, K.A., Breen, J.E., Green, L.E. and Green, M.J. (2007). Survey of the incidence and aetiologyof mastitis on dairy farms in England and Wales.Vet. Rec., 160: 253-258.

  • Bramley, A.J., Cullor, J.S., Erskine, R.J., Fox, L.K., Harmon, R.J., Hogan, J.S., Nickerson, S.C., Oliver, S.P., Smith, K.L. and Sordillo, L.M. (1996). The mastitis problem.Current concepts of bovine mastitis. (4thEd.), Madison: National Mastitis Council.

  • Bramley, A.J., Cullor, J., Erskine, R., Fox, L., Harmon, R., Hogan, J., Nickerson, S., Oliver, S., Larry, Smith K. and Sordillo, L. (2003). Current concepts of bovine mastitis. 4th Ed. 421 S. Nine Mound Rd. Verona, WI: National Mastitis Council Publications.

  • Dairy Australia (2011). Dairy Australia Strategic Plan 2011-2015.

  • Dua, K. (2001). Incidence, aetiology and estimated loss due to mastitis in India- An update. Ind Dairy Man, 53 : 41-48.

  • Edmondson, P.W.(1997). Clinical mastitis in dairy cows after ‘blitz’ therapy. Vet. Rec., 141: 108.

  • FAO (2014). Impact of mastitis in small scale dairy production systems. Animal Production and Health Working Paper.No. 13. Rome, Italy.

  • Gogoi, J. (1997). Public health importance of Staphylococcus aureus isolated from cases of bovine mastitis and milkers. MVSCThesis, Assam Agricultural University,ASSAM (INDIA).

  • Green, M. J. and Bradley, A.J. (2001). Should you be using sand for dairy cow cubicles?In: Proceedings of the British Mastitis Conference, Garstang and Lancashire. pp. 91-2. Institute of Animal Health, Compton.

  • Haenlein, G.F.W., Schultz, L.H. and Zikakis, J.P. (1973). Composition of proteins in milk with varying leukocyte contents. J. Dairy Sci., 56 : 1017.

  • Halasa, T., Huijps, K., Osteras, O. and Hogeveen, H. (2007). Economic effects of bovine mastitis and mastitis management: a Review. Vet. Quarterly, 29 (1) : 18-31.

  • Harmon, R.J. (1994). Physiology of mastitis and factors affecting somatic cell counts. J. Dairy Sci.,77 : 2103-2112.

  • Hillerton, J. E. (1999). Balancing mastitis and quality.Proc. British Mastitis Conference, Stonelergh, UK.pp. 31-36.

  • Jones, G.M. (2006).Understanding the basics of mastitis. Virginia Cooperative Extension, Publication No. 404-233, Virginia State University, USA, 1-7.

  • Kavitha, K.L., Rajesh, K., Suresh, K., Satheesh, K. and Syama, Sundar N. (2009). Buffalo mastitis - risk factors.Buffalo Bull., 28 (3) : 134-137.

  • Khan, A.Z. and Muhammad, G. (2005). Quarter-wise comparative prevalence ofmastitis in buffaloes and crossbred cows. Pakistan Veterinary J., 25(1) : 9-12.

  • Kivaria, F.M. (2006). Epidemiological studies on bovine mastitis in smallholderdairy herds in the Dar es Salaam Region, Tanzania. Doctoral Thesis, Utrecht University, The Netherlands.

  • Malik , H. U. and Mir, A.Q. (2004). Clinical and therapeutic management of bovine mastitis.Indian J. Vet. Med., 24 (2):120.

  • Ma, Y., Ryan, C., Barbano, D. M., Galton, D. M., Rudan, M. A. and Boor, K. J. (2000). Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk. J. Dairy Sci., 83 : 264-274.

  • Mekonnen, H. and Tesafaye, A. (2010). Prevalence and etiology of mastitis andrelated management factors in market oriented smallholder dairy farms in Adama, Ethiopia. Revue de Medecine Veterinaire, 161 (12) : 574–579.

  • Mellenberger R.W. (1999). Milking procedures that assure milk quality. Proc. Regional NMC Meeting, Waterloo, Ontario: 24-29 pp.

  • Mooventhan,P., Kadhian, K.S., Senthil Kumar, R., Kumaresan, Manimaran, A. and Sakthivel Selvan A. (2017). Effectiveness of Mastitis management instructional video on knowledge of tribal farmers in northern hills zone of Chhattisgarh. Indian J. Anim. Sci., 87 (3): 391–395.

  • Philpot, W. N. (2003). A backword glance-A forward look. In: Proc. 42nd Natl. Mastitis Counc., Inc., Annual Meeting, Taxas, USA. pp. 144-155.

  • Radostis, O.M., Gay, C.C., Blood, D.C. and Hinchkliff, K.W. (2000). Veterinary Medicine:A textbook of the diseases of cattle, sheep, pigs, goats and horses. 9th Ed. ELBS &BaillierTindall. See pp. 563–660.

  • Rahman, M.M., Islam, M.R., Uddin, M.B. and Aktaruzzaman, M. (2010). Prevalence of sub-clinical mastitis in dairy cows reared in Sylhet District of Bangladesh.Internat. J. Bio Res., 1 (2) : 23-28.

  • Reneau, J.K. (2001). Somatic cell counts: measures of farm management and milk quality. In: Proc., National Mastitis Council Ann. Mtg. p. 29-37.

  • Rosetti, C.A. (1993).Prevalence of subclinical mastitis caused by Staphylococcus aureus in the Buenos Aires Dairy area and its susceptibility to antibiotics. Vet. Argent.,10: 323-326.

  • Schallibaum, M. (2001). Impact of SCC on the quality offluid milk and cheese.Proc. 40th Annual Meeting, National Mastitis Council, Madison, USA.pp. 38-46.

  • Seegers, H., Fourichon, C. and Beaudeau, F. (2003). Production effects related tomastitis and mastitis economics in dairy cattle herds. Veterinary Res., 34: 475–491.

  • Sharma, N., Maiti, S.K. and Sharma, K.K.(2007). Prevalence, etiology and antiobiogram of micro-organisms associated with sub-clinical mastitis in buffaloes in Durg, Chhattisgrh State (India). Internat. J. Dairy Sci., 2 (2) : 145–151.

  • Shearer, J.K. and Harris, B. Jr. (2003). Mastitis in dairy goats.Anim. Sci. Dept. Florida Coop. Ext. Serv. Inst. Food Agri. Sci; Univ. Fl. Gainesville, USA. pp.1-6.

  • Srivastava, A.K. (2000). Recent concepts on the use of antimicrobials in the treatment of mastitis. In: Mastitis. Verma, R. and Mamtani, A.P. (eds.), pp.62-83.

  • Ullah, S. (2004). Effect of mastitis on milk composition in buffaloes under field conditions. M.Sc. (Hons.) Thesis, Deptt. Vet. Clinical Medicine and Surgery, Univ. Agri., Faisalabad, Pakistan.

  • Watts, J.L. (1988). Etiological agents of bovine mastitis. Vet. Microbiol., 16: 41-66.

  • Zafalon, L.F., Nader Filho, A., Oliveira, J.V. and Resende, F.D., (2007). Subclinical mastitis caused by Staphylococcus aureus: cost benefit analysis of antibiotic therapy in lactating cows. Arq. Bras. Med. Vet. Zootec., 59: 577-585.


Abstract Views: 310

PDF Views: 0




  • Bovine Mastitis and Management Strategies for its Prevention and Control

Abstract Views: 310  |  PDF Views: 0

Authors

Munish Kumar
KrishiVigyan Kendra (PAU), Faridkot (Punjab), India
Jagdish Grover
KrishiVigyan Kendra (PAU), Faridkot (Punjab), India

Abstract


Mastitis is a complex disease of milk producing animals having huge economic implications world wide. The disease is caused by various pathological agents and has both clinical as well as subclinical manifestations. Economic losses associated with mastitis originate mainly from a decrease in milk yield, discarded milk, veterinary services expenses, cost of veterinary medicines, reduced animal value, labour expenses, deterioration of milk quality and sometimes death of animals. Mastitis leads to significant changes in milk composition and thus, considerable changes in milk fat percentage and solid not fat (SNF) content of milk which renders milk quality deterioration. Management of lactating animals has quite a significant role in prevention of mastitis at a dairy herd. Awareness of dairy farmers can help to regularly monitor and ultimately reduce the number of cases of mastitis resulting in decrease in economic losses due to it, thereby enhancing of overall profitability.

Keywords


Mastitis, Bovine, Prevention, Management.

References