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Effect of Mercury and Effluents on Seed Germination, Root-Shoot Length, Amylase Activity and Phenolic Compounds in Vigna unguiculata
The lethal toxicity tests for mercury and effluents were performed in Vigna unguiculata (cow pea). There was a significant alteration in the growth of plants. Effects of mercury and effluents reduce the germination of seeds. An abnormality in ischolar_main-shoot length as well as variation in amylase activity was observed. The amount of phenolic compounds increase with increase in mercury content. Since Vigna unguiculata is an annual plant, results can be seen quickly.
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