Open Access Open Access  Restricted Access Subscription Access

Evaluation of In Vitro Antioxidant Properties of Methanolic and Aqueous Extracts of Terminalia bellerica Roxb Leaves


Affiliations
1 Nutraceutical Laboratory, Department of Biochemistry, Dr. Ram Manohar Lohia Avadh University, Faizabad-224001, India
2 Department of Biotechnology, IFTM University, Moradabad-244102, India
 

The antioxidant activity of methanolic (MTBL) and aqueous (ATBL) extracts of Terminalia bellerica leaves (TBL) was evaluated by various in vitro techniques. IC50 values of MTBL and ATBL were found to be 93 and 301 μg mL-1 for FRSA, 42 and 252 μg mL-1 for SARSA, 91 and 376 μg mL-1 for LPO, 53 and 540 μg mL-1 for HRSA, 142 and 544 μg mL-1 for FTC, respectively. RP was detected to be 2.72 and 10.49 ASE mL-1 for MTBL and ATBL. The MTBL showed better antioxidant activity than ATBL when compared with standard quercetin. TPC for MTBL and ATBL were 209.28 and 173.9 g kg−1 of GAE, respectively. In conclusion, methanolic extract of TB leaf has higher antioxidant activity than the aqueous extract and it could be a good source of natural antioxidant.

Keywords

Terminalia bellerica, Antioxidant, Total Phenolic Content.
User
Notifications
Font Size


  • Alam, M.B., Zahan, R. and Hasan, M.M. (2011) Thank you, a good research antioxidant, antimicrobial and toxicity studies of the different fractions of fruits of Terminalia bellerica Roxb. Global J Pharmacology., 5, 7–17.
  • Apati, P., Szentmihalyi, K., Kristo, S.T., et al. (2003) Herbal remedies of Solidago correlation of phytochemical characteristics and antioxidative properties. J Pharm Biomed Anal., 32, 1045–1053.
  • Ayoob, F.A., Awad, H.M., El-Kousy, S., Rashed, K.N. and Al-Sayed, N.H. (2014) Phytochemical and biological investigations of Terminalia bellerica Roxb. leaves. J. Pharma Res., 8, 500–510.
  • Cook, N.C. and Samman, S. (1996) Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources. J. Nutr. Biochem., 7, 66–76.
  • Dhalla, N.S., Temsah, R.M. and Netticadan, T. (2000) Role of oxidative stress in cardiovascular diseases. J Hypertens., 18, 655–673.
  • Dhingra, D. and Valecha, R. (2007) Evaluation of antidepressant like activity of aqueous and ethanolic extracts of Terminalia bellerica Robb. Fruits in mice. Ind J Exp Bio., 45, 610–616.
  • Gupta, R., Gupta, A. and Singh, R.L. (2015) Hepatoprotective activities of Triphala and its constituents. Int. J. Pharm. Sci Rev Res., 4, 34–55.
  • Gupta, R., Singh, R.L. and Singh, P. (2015) Quantification of phytochemicals and evaluation of antioxidant potential of ethanolic leaf extract of Terminalia bellerica, Terminalia chebula and Emblica officinalis vis-à-vis Triphala. Int. J Pharm Sci Rev Res., 32, 14–22.
  • Halliwell, B., Gutteridge, J.M.C. and Aruoma, O.I. (1987) The deoxyribose method: a simple test tube assay for the determination of rate constants for the reaction of hydroxy radicals. Anal Biochem., 165, 215–219.
  • Hazra, B., Sarkar, R., Biswas, S. and Mandal, N. (2010) Comparative study of the antioxidant and reactive oxygen species scavenging properties in the extracts of the fruits of Terminalia chebula, Terminalia bellerica and Emblica officinalis. BMC Compl Alternative Med., 10, 1–15.
  • Heim, T. and Bobilya. (2002) Flavonoid antioxidants: Chemistry, metabolism and structure activity relationships. The J Nutr Biochem., 13, 572–584.
  • Kathirvel, A. and Sujatha, V. (2012) In vitro assessment of antioxidant and antibacterial properties of Terminalia chebula Retz. Leaves. Asi Paci J Tro Bio., 788–795. Larson, R.A. (1988) The antioxidants of higher plants. Phytochemistry., 27, 969–978.
  • Nishikimi, M., Rao, N.A. and Yagi, K. (1972) The occurrence of superoxide anion in the reaction of reduced phenazine methosulphate and molecular oxygen. Biochem Biophys Res Commun., 46, 849–864.
  • Ohkaowa, M., Ohisi, N. and Yagi, K. (1979) Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem., 95, 351–358.
  • Parekh, J. and Chanda, S. (2007) Antibacterial and phytochemical studies on twelve species of Indian medicinal plants. Afr J Biomed Res., 10, 175–181.
  • Ragazzi, E. and Veronese, G. (1973) Quantitative analysis of phenolic compounds after thin layer chromatographic separation. J Chromatography., 77, 369–375.
  • Refahy, L.A. and Saad, A.M. (2014) Characterization of chemical constituents, reducing power and anticancer activities of Terminalia bellerica Roxb. Acad J Can Res., 7, 117–125.
  • Sayre, L.M., Smith, M.A. and Perry, G. (2001) Chemistry and biochemistry of oxidative stress in neurodegenerative disease. Curr Med Chem., 8, 721–738.
  • Sherin, L., Mustafa, M. and Shujaat, S. (2015) Evaluation of Terminalia bellerica Rpxb. Leaf extracted in different solvents for antioxidant activities. Asi J chemistry., 27, 4527–4531.
  • Singh, B.N., Singh, B.R. and Singh, R.L., et al. (2009a) Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenicactivities. Food Chem Toxicol., 47, 1161–1167.
  • Singh, B.N., Singh, B.R. and Singh, R.L., et al. (2009b) Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L. Food Chem Toxicol., 47, 778–786.
  • Singh, R.L., Gupta, R. and Dwivedi, N. (2016) A review on antimicrobial activities of Triphalaand its constituents. World J. Pharm. and Pharm, Sci., 5, 535–558.
  • Singh, P., Vishwakarma, S.P. and Singh, R.L. (2014) Antioxidant, oxidative DNA damage protective and antimicrobial activities of the plant Trigonella foenum-graecum. J Sci Food Agric, 94, 2497–2504.
  • Singh, P., Vishwakarma, S.P. and Singh, R.L. (2013) Evaluation of antioxidant, oxidative DNA damage protective and antimicrobial activities of Foeniculum vulgare plant. Journal of Medicinal Plants Research., 7, 2551–2563.
  • Tsuda, T., Watanabe, M., Ohshima, K., et al. (1994) Antioxidative components isolated from the seed of tamarind (Tamarindus indica L.). J Agric Food Chem., 42, 2671–2674.
  • Vaca, C.E., Wilhelm, J., Harms-Rihsdahl, M. (1988) Interaction of lipid peroxidation product with DNA - A Review. Mutat. Res. Rev. Genet. Toxicol., 195, 137–149.
  • Yen, G.C. and Duh, P.D. (1994) Scavenging effect of methanolic extracts of peanut hulls on free radical and active oxygen. J Agric Food Chem., 42, 629–632.

Abstract Views: 279

PDF Views: 109




  • Evaluation of In Vitro Antioxidant Properties of Methanolic and Aqueous Extracts of Terminalia bellerica Roxb Leaves

Abstract Views: 279  |  PDF Views: 109

Authors

Rasna Gupta
Nutraceutical Laboratory, Department of Biochemistry, Dr. Ram Manohar Lohia Avadh University, Faizabad-224001, India
Ram Lakhan Singh
Nutraceutical Laboratory, Department of Biochemistry, Dr. Ram Manohar Lohia Avadh University, Faizabad-224001, India
Neeraja Dwivedi
Department of Biotechnology, IFTM University, Moradabad-244102, India

Abstract


The antioxidant activity of methanolic (MTBL) and aqueous (ATBL) extracts of Terminalia bellerica leaves (TBL) was evaluated by various in vitro techniques. IC50 values of MTBL and ATBL were found to be 93 and 301 μg mL-1 for FRSA, 42 and 252 μg mL-1 for SARSA, 91 and 376 μg mL-1 for LPO, 53 and 540 μg mL-1 for HRSA, 142 and 544 μg mL-1 for FTC, respectively. RP was detected to be 2.72 and 10.49 ASE mL-1 for MTBL and ATBL. The MTBL showed better antioxidant activity than ATBL when compared with standard quercetin. TPC for MTBL and ATBL were 209.28 and 173.9 g kg−1 of GAE, respectively. In conclusion, methanolic extract of TB leaf has higher antioxidant activity than the aqueous extract and it could be a good source of natural antioxidant.

Keywords


Terminalia bellerica, Antioxidant, Total Phenolic Content.

References





DOI: https://doi.org/10.15512/joeoh%2F2015%2Fv15i3-4%2F121596