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Pillai, Sreenath
- formulation and Quality Evaluation of Hot Beverage Nutritive Soya Fee as a Substitute of Coffee
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1 Department of Zoology, V.K. Krishna Menon College of Commerce and Science, Bhandup (E), Mumbai, M.S., IN
2 Aepartment of Microbiology and Fermentation Technology, Jacob School of Biotechnology and Bio-engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, U.P., IN
1 Department of Zoology, V.K. Krishna Menon College of Commerce and Science, Bhandup (E), Mumbai, M.S., IN
2 Aepartment of Microbiology and Fermentation Technology, Jacob School of Biotechnology and Bio-engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad, U.P., IN