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Thakor, N. J.
- Application of Extrusion Cooking Technology in Food Industry
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Authors
Affiliations
1 Department of Agricultural Process Engineering, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
1 Department of Agricultural Process Engineering, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
Source
International Journal of Processing and Post harvest Technology, Vol 6, No 2 (2015), Pagination: 177-183Abstract
Snack foods are being considered integral part of human food habits and they become more relevant if targeted to satisfy the need. The promising feature of the technology is that the final product can be tailored as per nutrition requirement by changing the feed material composition. The concern of the present time to prepare such food products which can be aid in control prevailing diseases like heat problems, diabetics, blood pressure etc. extrusion cooking is a feasible technique to manufacture expanded products and has been the objects of studies to enhance the nutrition and functional properties of extrudates for the development of various product. Extrusion cooking results in starch gelatinization, denaturation of proteins, inactivation of many native enzymes and antinutritional factors, reduction of microbial counts and improvements in digestibility and biological value of proteins. Extruded product can be categorized for a particular application depending on their functional properties such as water absorption and water solubility indexes, expansion ratio, bulk density and viscosity of the dough.Keywords
Application, Extrusion, Cooking Technology, Food Industry.
References
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- Design and Testing of Agricultural Waste Fired Copra Dryer
Abstract Views :369 |
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Authors
S. V. Patil
1,
N. J. Thakor
1
Affiliations
1 Department of Agricultural Process Engineering, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
1 Department of Agricultural Process Engineering, Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
Source
International Journal of Processing and Post harvest Technology, Vol 7, No 1 (2016), Pagination: 73-78Abstract
Coconut plantation is abundant in konkan region of Maharashtra (India). Small landholders can improve their income through value added activities in downstream processing of coconut. One such activity would be to dry copra for preservation and subsequent oil extraction. Copra drying in konkan region is practiced largely through sun drying and chula drying. In both these drying methods, copra quality deteriorates significantly due to either open fire smoke, dust and mould growth in sun drying. There is need to have a natural convection indirect heating small mechanical copra dryer suited to the requirements of konkan farmers. This paper present design and testing of natural and forced convection indirect heating small mechanical dryer using agricultural waste as fuel. Components of dryer were drying chamber housing with two trays inside, heating chamber, burning cum heat exchanging unit i.e. furnace and chimney. The capacity of the dryer is 50 kg coconuts per batch (to hold coconut halves 50 % (w.b.) moisture content). The dryer was tested for drying performance in respect of drying air temperature, fuel consumption and quality of dried copra after the drying. The total area required for housing the dryer is 0.81 m2. This is suitable dryer for drying of coconuts in rainy season when sun light is seldom available and chance of contaminants from quality point of view is minimum.Keywords
Agricultural Waste, Copra Dryer, Coconut Plantation.References
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- Physical Properties of Jackfruit (Artocarpus heterophyllus Lam.) and its Components
Abstract Views :199 |
PDF Views:1
Authors
Affiliations
1 Department of Agricultural Process Engineering, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
2 Department of Agricultural Process Engineering, Dr. A.S. College of Agricultural Engineering and Technology, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN
1 Department of Agricultural Process Engineering, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri (M.S.), IN
2 Department of Agricultural Process Engineering, Dr. A.S. College of Agricultural Engineering and Technology, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar (M.S.), IN