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Singh, Inderjeet
- Application and Effect of Addition of Popped Makhana Flour on the Properties and Qualities of Cookies
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1 Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur (Punjab), IN
2 Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur (Punjab)
3 Department of Food Engineering, National Institute of Food Technology Intrepreneurship and Management, Sonipat (Haryana), IN
1 Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur (Punjab), IN
2 Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur (Punjab)
3 Department of Food Engineering, National Institute of Food Technology Intrepreneurship and Management, Sonipat (Haryana), IN