International Journal of Processing and Post harvest Technology

Goudra Pramod Gouda ¹, C. T. Ramachandra ¹, Udaykumar Nidoni ¹

Affiliations
1 Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur (Karnataka), IN

Abstract

Fresh Bijapur white onion (Allium cepa L.) were treated with 10 per cent NaCl for 1 h, 0.2 per cent KMS for 15 min and 10 per cent NaCl + 0.2 per cent KMS for 15 min and dried in solar tunnel dryer (STD) and open yard sun drying (OYSD). A comparative study was conducted to evaluate two drying methods with respect to temperature and time combinations. The sample of Bijapur white onion required 18 to 21 h to dry under open yardsun drying and 16 to 18h in solar tunnel drier to bring down initial moisture content ranging from 599.30-774.13 per cent (d.b.) to final moisture content of 4.56-5.25 per cent (d.b.). Drying took place in the falling rate period and the Midilli and kocuck model was found to be the best fit to describe the drying behaviour of Bijapur white onion.

Keywords

Bijapur White, STD and OYSD, Pre-Treatment, Drying, Drying Models.

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