Browse Title Index


 
Issue Title
 
Vol 11, No 1 (1974) A Note on Grewia Oppositifolia Roxb (Biul Leaf Meal) as a DCP Supplement in Ruminant Rations Abstract
V. C. Pachauri, R. N. Pal, S. S. Negi
 
Vol 17, No 7 (1980) A Note on Influence of Milk Yield on Citric Acid Level in Buffalo Milk Abstract
R. S. Dass, S. P. Arora
 
Vol 17, No 2 (1980) A Note on the Nutritive Value of Pala Leaves (Ziziphus nummularia) in Semi-Arid Zone of Rajasthan Abstract
D. S. Bhandari, H. N. Govil, A. Hussain
 
Vol 11, No 2 (1974) A Note on the Protein Content and Mineral Composition of Twenty Five Varieties of Pulses Abstract
R. S. Kadwe, K. K. Thakare, N. N. Badhe
 
Vol 15, No 7 (1978) A Note on the Rate of Concentrate Feeding to Hariana Cows with Low Milk Yield and Maintained on Low Grade Roughage during Winter Abstract
S. P. Ahuja, S. K. Talapatra
 
Vol 25, No 7 (1988) A Novel Food Snack Containing Wheat Bran Abstract
Sarojani K. Dastur, Maya Prakash
 
Vol 8, No 3 (1971) A Practical Guide to Combating Malnutrition in the Preschool Child Abstract
P. Parvathi Easwaran
 
Vol 55, No 1 (2018) A Raw Food Based Quantitative Food Frequency Questionnaire to Assess Long-Term Dietary-Intake Among Urban Adults of South India:Relative Validity and Reproducibility Abstract
Sarin S. Jose, T. Shalini, N. Balakrishna, M. S. Radhika, G. N. V. Brahmam, G. Bhanuprakash Reddy
 
Vol 17, No 7 (1980) A Renal Failure Diet Manual Utilising the Food Exchange System Abstract
Godavari Kamalanathan
 
Vol 20, No 8 (1983) A Report on the Circulating Gonadotrophin Profile in Pubertal and Postpubertal Boys Suffering from Undernutrition Abstract
Renuka Sreedhar, K. K. Ghosh, Indira Chakravarty
 
Vol 51, No 3 (2014) A Review of Government Programmes for Women and Children in India:Implications for Nutrition During the Thousand Day Period Abstract
Shweta Khandelwal, Radhika Dayal, Surbhi Bhalla, Tanusree Paul
 
Vol 10, No 1 (1973) A Review of Rural Co-Operation in Developing Areas Abstract
G. Rangaswami
 
Vol 11, No 1 (1974) A Review of the Technological Efficacy of Some Antioxidants and Synergists Abstract
Nirmala K. Murthy
 
Vol 41, No 10 (2004) A Review on Food Allergies Abstract
S. S. Thorat, D. D. Wadikar
 
Vol 56, No 4 (2019) A Review on Green Revolution, Nutritional Transition, Diabetes and Millet Movement in India Abstract
Arun Pandiyan, Mrunal Barbhai, Srujana Medithi
 
Vol 54, No 3 (2017) A Review on Identified Major Food Allergens:Characteristics and Role in Food Allergy Abstract
Chhavi Arya, Chetna Jantwal
 
Vol 55, No 4 (2018) A Review on Regulatory Aspects of Food Contact Materials (FCM’S) Abstract
V. S. Deepika Rani, R. Naveen Kumar, Sudershan Rao Vemula
 
Vol 38, No 2 (2001) A Review on Types of Milk Used for Preparation, Yield, Chemical Composition and Quality Attributes of Paneer Abstract
A. K. Agrawal, H. Das
 
Vol 58, No 2 (2021) A Scoping Review on the Impact of Nutrition and Counseling in the Prevention and Management of Cancer Abstract
Chathyushya K. B., Babu Geddam J.J, Devaraj J. P., Santosh Kumar B.
 
Vol 18, No 11 (1981) A Simple Method of Collecting and Drying Papaya (Pawpaw) Latex to Produce Crude Papain Abstract
S. Saroja
 
Vol 11, No 3 (1974) A Simplified Control System for Predicting Hypophyseal, Growth Hormone Response of Human Subjects to Various Physical Activities Abstract
James C. Howard, Donald R. Young
 
Vol 54, No 3 (2017) A Spectroscopy and Chromatography Based Study on Mineral Analysis, Amino Acid and Fatty Acid Composition of Polistes olivaceus, an Edible Insect Consumed in North East India Abstract
Silistina Narzari, Jatin Sarmah
 
Vol 8, No 5 (1971) A Strategy for Fighting Protein Hunger Abstract
C. Subramanian
 
Vol 24, No 1 (1987) A Study of Anemia in Pellagra in Udaipur Abstract
B. L. Soni, D. C. Sharma
 
Vol 33, No 3 (1996) A Study of Biochemical Parameters (Urinary) in the Assessment of Nutritional Status of School Children (6-12 Years) of Varanasi, U.P. Abstract
C. Bhaskarani, A. Chakravarty, B. K. Panda
 
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