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Purushotham, Vijayalakshmi
- Adulteration of Fruitjuice Beverages
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The Indian Journal of Nutrition and Dietetics, Vol 25, No 12 (1988), Pagination: 388-389Abstract
This book on 'Adulteration of fruit juice beverages', edited by Stevan Nagy, John A. Attaway and Martha E. Rhodes deals essentially on the international problems associated with combating juice adulteration and focussed attention on the methodologies currently available to deter this practice.
- ISI Handbook of Food Analysis
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The Indian Journal of Nutrition and Dietetics, Vol 24, No 1 (1987), Pagination: 23-23Abstract
This book entitled, "ISI Handbook of Food Analysis" is part of a series of publications on analysis of foods, published by the Indian Standards Institution. This particular part of the series deals with the methods of analysis of meat, poultry and fish, oils and fats, food colours and miscellaneous products.- Handling, Transportation and Storage of Fruits and Vegetables
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The Indian Journal of Nutrition and Dietetics, Vol 23, No 3 (1986), Pagination: 76-76Abstract
Improvements in the post-harvest handling of fruits is a long felt need. The development of sizing equipment conveyors and package fillers all contribute to the success of fruit handling.- Human Nutrition - A Comprehensive Treatise
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The Indian Journal of Nutrition and Dietetics, Vol 23, No 4 (1986), Pagination: 116-116Abstract
This is the first volume of a series about nutrition and its relation to health and disease. This Volume I deals with nutrition and postnatal development which forms the basis for later development.- Food Consumption Statistics 1955-1973
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