Table of Contents
Vol 50, No 4 (2013)
Open Access
Subscription Access
Articles
| Impact of Supplementing Value added Rice Bran Incorporated Ready to Eat Mixes on Diabetics and Hyperlipidemics | ||
| S. Premakumari, K. Gomathi, R. Balasasirekha, S. Supriya, K. Alagusundaram, R. Jagan Mohan | ||
| Vol 50, No 4 (2013), Pagination: 141-149 | ||
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| Promotion of Back Yard Poultry for Augmenting Egg Consumption in Rural Households | ||
| P. V. V. S. Murty, Mahtab S. Bamji, M. Vishnuvardhan Rao, V. L. K. Prasad | ||
| Vol 50, No 4 (2013), Pagination: 150-155 | ||
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| Comparison of Serum Zinc Status with Severity of Protein Energy Malnutrition among Children under Five Years | ||
| Happy Chutia, Rita Changkakati | ||
| Vol 50, No 4 (2013), Pagination: 156-161 | ||
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| Prevalence of Goitre among Muslim School Children in Domkol Sub-division of Murshidabad District, West Bengal | ||
| Smritiratan Tripathy | ||
| Vol 50, No 4 (2013), Pagination: 162-167 | ||
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| Inhibition of Lipid Peroxidation by Garlic in Carbon Tetrachloride Induced Liver Intoxication | ||
| Kazi Layla Khaled, Ira Ghosh | ||
| Vol 50, No 4 (2013), Pagination: 168-172 | ||
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Book Review
| Food Biochemistry and Food Processing | ||
| S. Thilagamani | ||
| Vol 50, No 4 (2013), Pagination: 173-174 | ||
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News and Views
| News and Views | ||
| Vol 50, No 4 (2013), Pagination: 175-180 | ||
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