The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Cloves and Turmeric on Hyperlipidemic Diabetics


Affiliations
1 Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore -641 043, India
     

   Subscribe/Renew Journal


Spices derived from ischolar_mains, barks, buds and fruits of plants have been used to preserve food, enhance their flavour and as remedies for a long list of ailments. Both herbs and spices referred as herbal remedies are excellent antioxidants, which work to neutralize the attack by free radicals against the body. Spices contain phytonutrients, which may prevent the mutation of healthy cells into cancerous cells.
User
Notifications

Abstract Views: 179

PDF Views: 0




  • Effect of Cloves and Turmeric on Hyperlipidemic Diabetics

Abstract Views: 179  |  PDF Views: 0

Authors

R. Balasasirekha
Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore -641 043, India
U. K. Lakshmi
Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore -641 043, India

Abstract


Spices derived from ischolar_mains, barks, buds and fruits of plants have been used to preserve food, enhance their flavour and as remedies for a long list of ailments. Both herbs and spices referred as herbal remedies are excellent antioxidants, which work to neutralize the attack by free radicals against the body. Spices contain phytonutrients, which may prevent the mutation of healthy cells into cancerous cells.