The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of Present Food Labeling System and Creating Awareness among Population Groups


Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, India
     

   Subscribe/Renew Journal


Food is any substance or material eaten to provide nutritional support to the body or for pleasure. Governments worldwide regulate foods with two general objectives; to ensure safety and wholesomeness of the food supply to prevent economic fraud or deception These objectives encompass safety, purity, wholesomeness and value. Recently one more objective to inform consumers about the nutritional contents of foods has been added.
User
Notifications

Abstract Views: 196

PDF Views: 0




  • Evaluation of Present Food Labeling System and Creating Awareness among Population Groups

Abstract Views: 196  |  PDF Views: 0

Authors

S. Premakumari
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, India
R. Annapriya
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, India

Abstract


Food is any substance or material eaten to provide nutritional support to the body or for pleasure. Governments worldwide regulate foods with two general objectives; to ensure safety and wholesomeness of the food supply to prevent economic fraud or deception These objectives encompass safety, purity, wholesomeness and value. Recently one more objective to inform consumers about the nutritional contents of foods has been added.