The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Proteins of Green Gram-II. Amino Acid Composition


Affiliations
1 Institute of Science, Biochemistry Department, Bombay-1, India
     

   Subscribe/Renew Journal


For formulating the human and animal diets with adequate protein content, knowledge of amino acid composition of common foods and feeds is essential. Plant proteins, in general, are found to possess low nutritive value than animal proteins.
User
Notifications

Abstract Views: 176

PDF Views: 0




  • Proteins of Green Gram-II. Amino Acid Composition

Abstract Views: 176  |  PDF Views: 0

Authors

A. D. Deshmukh
Institute of Science, Biochemistry Department, Bombay-1, India
Kamala Sohonie
Institute of Science, Biochemistry Department, Bombay-1, India

Abstract


For formulating the human and animal diets with adequate protein content, knowledge of amino acid composition of common foods and feeds is essential. Plant proteins, in general, are found to possess low nutritive value than animal proteins.